INDIAN GUACAMOLE

Indian Guacamole image

Ume plum vinegar is made from pickled Japanese plums and is a lush pink brine with a deep, cherry aroma and a fruity sour flavor. It is highly valued in Asian cooking and healing. Serve this guacamole with grilled whole wheat pita wedges or steamed homemade corn tortillas.

Provided by Sandi From CA

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

3 -4 medium ripe avocados
lemon juice, to taste
1 tablespoon ume plum vinegar
2 teaspoons nutritional yeast flakes
1/2 teaspoon turmeric
1/2 teaspoon cumin
1/3 teaspoon mild curry powder
1/4 teaspoon ground celery seed
1 medium chopped tomato
1/2 cup finely chopped cilantro
sea salt, to taste
fresh ground pepper, to taste

Steps:

Combine all ingredients and mash to desired consistency.

Nutrition Facts : Calories 186.3, Fat 15.9, SaturatedFat 2.3, Sodium 16.5, Carbohydrate 12, Fiber 7.8, Sugar 1.5, Protein 3.3

*** Explore more Indian Guacamole Recipes »

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