Best Creamy Sausage Dip On Melba Toast Recipes

Hot Sausage Dip image

Provided by newspapergal

Categories Pork

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 6

1 lb hot sausage
5 green onions, chopped and divided
1 cup sour cream
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
1 (2 ounce) jar chopped pimiento, drain

Steps:

Preheat oven to 350 degrees.
In a large skillet over medium heat, brown and crumble sausage until no longer pink.
Remove from heat and drain off drippings and add all remaining ingredients except one green onion.
Pour into one-quart baking dish.
Bake 20-25 minutes until bubbly.
Garnish with remaining chopped green onion.
Keep warm and serve with Melba toast, sesame and wheat crackers.
Refrigerate leftovers.

Nutrition Facts : Calories 245.8, Fat 21.7, SaturatedFat 8.8, Cholesterol 58.6, Sodium 530.2, Carbohydrate 1.9, Fiber 0.3, Sugar 1.2, Protein 10.6

Creamy Sausage Dip on Melba Toast image

Provided by Annette Merfalen

Time 35m

Number Of Ingredients 8

1 lb mild italian sausage
1/4 c chopped green onions
1 c sour cream
1/2 c mayonnaise
1/4 c grated parmesan cheese
1 tsp garlic powder
1 Tbsp worcestershire sauce
1 pkg toast squares (melba or rye works well)

Steps:

1. Preheat oven to 350 degrees F.
2. In a large skillet over medium heat, brown and crumble sausage until no longer pink. Remove from heat and drain off drippings. Add green onions, sour cream, mayonnaise, cheese, and garlic powder; mix well.
3. Top toast squares with about 1 heaping tablespoon of the sausage mix. Bake for 20 minutes until bubbly. Garnish with additional sliced green onions if desired.
4. NOTE: To make this ahead of time, top toast squares as directed then place in the freezer. When ready to bake, remove the squares from the freezer and bake for 25-30 minutes or until the topping has browned slightly and becomes bubbly.
5. VARIATION: Use Phyllo cups instead of toast squares. Fill cups and bake as directed; garnish with a sprinkling of sliced green onions on top.