Best Creamy Salmon Linguine Recipes

CREAMY SALMON LINGUINE

Creamy Salmon Linguine image

Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. -Jacob Kitzman, Seattle, Washington

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 13

Ingredients

8 ounces uncooked linguine
1 bunch broccoli, cut into florets
2 tablespoons butter
2 garlic cloves, minced
2 cups heavy whipping cream
2 tablespoons lemon juice
1 pound fully cooked salmon, flaked
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Parmesan cheese
3 tablespoons minced fresh basil or 1 tablespoon dried basil
2 tablespoons capers, drained
2 teaspoons grated lemon zest

Steps:

Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking., Meanwhile, in a large skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened, stirring constantly., Add salmon, salt and pepper; heat through. Drain linguine and broccoli; add to skillet. Stir in cheese, basil, capers and lemon zest.

Nutrition Facts : Calories 802 calories, Fat 55g fat (30g saturated fat), Cholesterol 207mg cholesterol, Sodium 649mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 6g fiber), Protein 36g protein.

LINGUINE WITH SMOKED SALMON CREAMY SAUCE

Linguine With Smoked Salmon Creamy Sauce image

Make and share this Linguine With Smoked Salmon Creamy Sauce recipe from Food.com.

Provided by Boomette

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces linguine
1 1/2 cups heavy cream
1 teaspoon dry onion flakes
1 (300 g) package frozen asparagus, thawed and cut in pieces of 3/4 inch
2 (135 g) packages smoked salmon fillets, flaked (type Atkins) or 9 ounces slivered smoked salmon, cut in straps
1 cup parmigiano-reggiano cheese, grated
salt and pepper

Steps:

In a large saucepan with boiling salted water, cook pasta 8 to 10 minutes or until al dente. Drain and put back in the saucepan.
Meanwhile, in another saucepan, bring to boil heavy cream and dry onion flakes.
Add asparagus and smoked salmon, cook at low heat until warm.
Remove from the heat, add 1/2 cup of parmigiano reggiano and stir. Add salt and pepper.
Add sauce to the pasta and stir to coat well.
Sprinkle each serving with remaining parmigiano reggiano.