SIMPLE CORN CASSEROLE

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Simple Corn Casserole image

Make and share this Simple Corn Casserole recipe from Food.com.

Provided by Jessica Costello

Categories     Corn

Time 1h10m

Yield 1 pan, 9 serving(s)

Number Of Ingredients 6

1 (15 ounce) can corn, drained
1 (15 ounce) can cream-style corn
1 (8 ounce) box Jiffy corn muffin mix
1/2 cup sour cream
1/2 cup cream cheese, softened
1/2-1 cup shredded cheddar cheese

Steps:

  • Combine everything but the cheddar cheese.
  • Pour into greased 8-inch casserole.
  • Bake at 425° for 45 minutes.
  • Top with cheddar and bake and additional 5 min or until cheese is melted.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 279, Fat 13, SaturatedFat 6.2, Cholesterol 27.9, Sodium 432.1, Carbohydrate 37, Fiber 3.3, Sugar 9.7, Protein 6.8

*** Explore more Simple Corn Casserole Recipes »

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