Best Creamy Salmon Florentine Recipes

CREAMY SALMON FLORENTINE

Creamy Salmon Florentine image

From the North American Lobster Co., Carlstadt from Amy Goffio. This makes 2 servings so you may need to double and so on...

Provided by Oolala

Categories Spinach

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) salmon fillets, skinless
2 tablespoons butter
14 ounces fresh spinach, cleaned and snipped
1/2 cup shallot, finely chopped
1 1/2 cups heavy cream
1/4 cup breadcrumbs
1/4 cup mozzarella cheese, shredded
kosher salt
white pepper

Steps:

In a hot saute pan, add butter and as it begins to smoke, add salmon, spinach and shallots and cook on medium to low heat for 3 minutes.
Flip salmon over and add heavy cream.
Cover and reduce cream by half.
In a small bowl, mix bread crumbs with mozzarella.
When cream is reduced by half, after 8-10 minutes, salt and pepper salmon to taste.
Remove salmon from pan and top with spinach, then with the crumb-cheese mixture.
Put fish on broiler pan and reserve cream sauce.
Place under boiler until the cheese is melted.
Finish with the remaining cream sauce and serve.

Nutrition Facts : Calories 1152.4, Fat 90, SaturatedFat 51.8, Cholesterol 402.8, Sodium 664.1, Carbohydrate 29.7, Fiber 5.4, Sugar 2.1, Protein 60.7

JASON'S SALMON FLORENTINE

Jason's Salmon Florentine image

This quick and easy baked salmon Florentine recipe covers a fillet with fresh spinach, a simple blender cream sauce, and shredded mozzarella cheese.

Provided by Jmitch

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound salmon fillet
olive oil cooking spray
sea salt and ground black pepper to taste
1 teaspoon dried basil
2 ½ tablespoons crushed garlic, divided
¼ cup heavy cream
25 leaves fresh spinach, or more to taste, divided
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
¼ cup shredded mozzarella cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Spray salmon with olive oil and place in a baking dish. Season with sea salt, black pepper, basil, and 1 1/2 tablespoons crushed garlic.
Combine cream, 12 spinach leaves, remaining crushed garlic, salt, black pepper, and cayenne pepper in a food processor. Blend until smooth and pour mixture over salmon in the baking dish. Cover with remaining spinach leaves and shredded mozzarella cheese.
Bake in the preheated oven until cheese is melted and salmon flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts : Calories 251.6 calories, Carbohydrate 3.9 g, Cholesterol 75.3 mg, Fat 13.6 g, Fiber 1.7 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 516.9 mg, Sugar 0.4 g

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