DEUTSCH ZWIEBELKUCHEN (ONION PIE)
This is an onion pie from south-central Germany. It is served in the fall when the local winemakers open a cafe-like area called a Besenwirtschaft in their barn or garage to serve the new wine for a small fee. To let people know when they are open, they hang a straw broom over the doorway. Recipe & Photo: allrecipes.com
Provided by Ellen Bales
Categories Vegetables
Time 2h
Number Of Ingredients 8
Steps:
- 1. Place the prepared dough in a large pizza pan, making sure dough extends up the sides of the pan.
- 2. In a large skillet, saute the onion until translucent and pour the cooked onion into a large mixing bowl. (May have to saute in several shifts.)
- 3. Place the bacon in the same skillet and cook over medium-high heat until evenly brown. Drain, chop and add to onion; mix well.
- 4. Stir in the sour cream. In a separate bowl, beat eggs to break up yolks; mix into pie mixture. Add flour to thicken; add salt.
- 5. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seeds.
- 6. Bake in a preheated 425-degree oven for about 1 hour, or until onions start to turn golden brown on top.
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