Best Creamy Rice Salad Recipes

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CREAMY RICE-FRUIT SALAD



Creamy Rice-Fruit Salad image

Looking for a delicious salad recipe? Then check out this creamy wild rice and fruit salad that's made using 4 types of fruits.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 8

Number Of Ingredients 9

2/3 cup uncooked wild rice
1 2/3 cups water
1 container (8 oz) lemon or orange low-fat yogurt
1 tablespoon honey
1 cup fresh strawberries, cut in half
1/2 cup seedless green grapes, cut in half
1 kiwifruit, peeled, cut into 1/4-inch slices, slices cut into quarters
1 medium seedless orange, cut into 1-inch pieces (1 cup)
1 teaspoon chopped fresh or 1/4 teaspoon dried mint leaves

Steps:

  • Cook wild rice in water as directed on package. Place cooked wild rice in colander or strainer; rinse with cold water 5 minutes to chill.
  • In medium bowl, mix yogurt and honey. Add cooked wild rice and remaining ingredients; toss.

Nutrition Facts : Calories 120, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 11 g, TransFat 0 g

BASIL, SNAP PEA AND RICE SALAD WITH CREAMY YOGURT DRESSING



Basil, Snap Pea And Rice Salad With Creamy Yogurt Dressing image

Provided by Molly O'Neill

Categories     easy, quick, salads and dressings

Time 15m

Yield Six servings

Number Of Ingredients 22

1 1/4 pounds sugar snap peas, strung
2 1/2 teaspoons olive oil
1 teaspoon kosher salt
Freshly ground pepper to taste
3 cups cooked white rice
1/2 cup thinly sliced fresh basil
2 teaspoons fresh lime juice
1 teaspoon kosher salt
Freshly ground pepper to taste
6 medium cucumbers, peeled, halved lengthwise, seeded and cut across into 1/4-inch slices
2 tablespoons fresh lemon juice
1 teaspoon kosher salt
6 tablespoons coarsely chopped fresh mint
10 cups salad greens
2 cups torn basil
1 cup plain lowfat yogurt
1 tablespoon milk
4 teaspoons olive oil
1 small clove garlic, peeled and minced
1/2 teaspoon kosher salt, plus more to taste
Freshly ground pepper to taste
2 scallions, minced

Steps:

  • Blanch sugar snaps in boiling salted water until crisp-tender, about 4 minutes. Drain, refresh under cold running water, drain and pat dry. Place in a bowl and toss with the olive oil, the salt and pepper.
  • Place the rice in a bowl and toss in the basil, lime juice, 1 teaspoon of salt and pepper.
  • Place the cucumbers in a bowl and toss with the lemon juice, salt and mint.
  • Place the salad greens in a large bowl and toss with the basil. Whisk together the yogurt, milk, olive oil, garlic, salt and pepper to taste. Stir in the scallions and place in a small bowl. Pass the dishes separately, letting guests build their own salads.

PINEAPPLE RICE CREAMY SALAD



Pineapple Rice Creamy Salad image

A sweet fluffy Jell-O salad. The rice and pineapple add great texture. You can change out the Jell-O to make different color for every holiday- this one is good for St. Patrick's Day or Christmas too. This recipe works great frozen too. Line a loaf pan with foil overhanging on the ends so you can lift out easily to slice....

Provided by Pat Duran

Categories     Fruit Desserts

Time 20m

Number Of Ingredients 6

3 oz package lime jell-o
1 c boiling water
20 oz can crushed pineapple, drain, reserve juice
1/2 c of the reserved pineapple juice
1 1/2 c cooked fluffy rice, cold
14 oz can sweetened condensed milk, chilled (eagle brand)

Steps:

  • 1. Dissolve Jell-O in boiling water; add pineapple juice and chill for 1 hour to cool. Also chill the sweetened condensed milk for 1 hour. Beat condensed milk(NOT evaporated milk) on high for about 3 minutes, till thick. Beat Jell-O about 3 minutes with mixer on high until mixture is light and fluffy, then add the whipped milk. Fold in rice and well drained pineapple. Chill for about 1 hour.

CREAMY CHICKEN, RICE AND BEAN SALAD



Creamy Chicken, Rice and Bean Salad image

Rice and kidney beans help make this chicken salad a hearty dish. And the creamy? That's thanks to the addition of classic ranch dressing.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 8 servings, 1 cup each

Number Of Ingredients 6

2-2/3 cups cooked medium-grain white rice
2 cups chopped cooked chicken
2 tomatoes, chopped
1 can (15 oz.) kidney beans, rinsed
2 stalks celery, finely chopped
1/4 cup KRAFT Classic Ranch Dressing

Steps:

  • Combine ingredients.

Nutrition Facts : Calories 230, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 2 g, Protein 15 g

CREAMY RICE-FRUIT SALAD



Creamy Rice-Fruit Salad image

Number Of Ingredients 8

1 kiwi fruit, , peeled and cut into 1/4-inch slices
1 cup lemon or orange low-fat yogurt
1 tablespoon honey
2 cups coled cooked wild or brown rice
1 cup strawberries, cut in half
1/2 cup green seedless grape, , cut in half
1 teaspoon chopped fresh or 1/4 tsp dried mint leaves
1 medium seedless orange, cut into 1-inch pieces (about 1 cup)

Steps:

  • Cut kiwifruit into fourths. Mix yogurt and honey in medium bowl. Add kiwifruit and remaining ingredients toss. Refrigerate remaining salad.1 Serving: Calories 115 (Calories from Fat 10) Fat 1g (Saturated 1g) Cholesterol 0mg Sodium 170mg Carbohydrate 25g (Dietary Fiber 1g) Protein 2g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

CREAMY RICE SALAD



Creamy Rice Salad image

This is a useful way to use up that extra cup or so of left-over steamed or boiled rice, quick and easy to make.

Provided by Diceydi

Categories     White Rice

Time 10m

Yield 2 1/2 cups, 2 serving(s)

Number Of Ingredients 11

1 1/2 boiled rice
4 spring onions, thinly sliced (scallions)
2 tomatoes, chopped
8 pitted green olives, sliced in three rounds
8 pitted black olives, sliced in three rounds
1/2 cup savoury mayonnaise (not sweet, try Thomy or Hellmans)
1/2 cup plain yogurt
1 tablespoon cajun spices (or taco or burrito spice with a bit of chilli powder added)
1 teaspoon vegetable bouillon granules
1 teaspoon ground coriander
salt and pepper

Steps:

  • Mix everything together in a bowl and serve.

Nutrition Facts : Calories 336.8, Fat 25.6, SaturatedFat 4.7, Cholesterol 23.2, Sodium 754.6, Carbohydrate 25.9, Fiber 3.5, Sugar 10.6, Protein 4.7

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