GRILLED DIJON-MAPLE SALMON

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GRILLED DIJON-MAPLE SALMON image

Categories     Fish     Low Fat     Grill/Barbecue

Yield 4 servings

Number Of Ingredients 7

1/4 cup maple-flavored or pancake syrup
2 tablespoons Dijon mustard
1 teaspoon minced garlic
1/4 teaspoon ground ginger
1/8 teaspoon ground red pepper (cayenne)
4 salmon fillets (4 ounces each)
1 tablespoon oil

Steps:

  • Combine syrup, mustard, garlic, ginger and pepper. Refrigerate several hours to allow flavors to blend. Preheat grill to medium-high heat. Brush salmon evenly with oil. Grill 4 minutes on each side or until salmon flakes easily with fork, brushing frequently with the syrup mixture.

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