AUTUMN CREAMY PUMPKIN PIE DIP
We love this creamy smooth spiced pumpkin dip served with crisp slices of red and green apples and Dutch or Swedish ginger cookies!
Provided by BecR2400
Categories Lunch/Snacks
Time 10m
Yield 2 cups of dip, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, beat the pumpkin and the cream cheese until smooth.
- Beat in the brown sugar, vanilla, and pumpkin pie spice or cinnamon; combine well and beat until smooth.
- Cover and refrigerate until serving time. We like to serve this with ginger cookies and apple slices as dippers. Enjoy!
Nutrition Facts : Calories 124, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 92.9, Carbohydrate 7.7, Fiber 0.2, Sugar 5.8, Protein 2
CREAMY MAPLE PUMPKIN DIP
I have not tried this recipe. I got this recipe from our local farmers market. I plan to use Splenda brown sugar and sugar free Log Cabin syrup.
Provided by internetnut
Categories Sweet
Time 15m
Yield 1 1/2 cups, 3 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese, pumpkin and brown sugar in electric mixer bowl; beat at medium speed until well blended.
- Add syrup and cinnamon, and beat until smooth.
- Cover, and chill 30 minutes.
Nutrition Facts : Calories 272.8, Fat 13.4, SaturatedFat 8.5, Cholesterol 43.1, Sodium 335, Carbohydrate 33.8, Fiber 1.6, Sugar 28.8, Protein 6.1
CREAMY PUMPKIN DIP
Categories Condiment/Spread Ginger Dessert No-Cook Thanksgiving Kid-Friendly Quick & Easy
Number Of Ingredients 7
Steps:
- Cream together the pumpkin and softened cream cheese. Add in all other ingredients and beat until well blended. Refrigerate for 5 hours or overnight.
CREAMY PUMPKIN DIP
This sounds wonderful to have during the fall and holiday season. Prep time = cook time. From Southern Living's Ultimate Book of Appetizers.
Provided by kitty.rock
Categories Low Protein
Time 15m
Yield 10 1/2 cup servings, 10 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese at medium speed with an electric mixer until creamy.
- Gradually add sugar, beating well.
- Stir in pumpkin, cinnamon, and nutmeg.
- Serve immediately, or cover and chill.
- Serve dip with gingersnap cookies.
Nutrition Facts : Calories 348.4, Fat 16, SaturatedFat 10, Cholesterol 49.9, Sodium 135.3, Carbohydrate 49.8, Fiber 0.5, Sugar 45.2, Protein 3.9
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