Best Creamy Potato Sticks Recipes

CREAMY, CHEESY POTATO STIX

Creamy, Cheesy Potato Stix image

This casserole-like dish reminds me of french fries smothered in cheese sauce. Yummy comfort food!! I have added crumbled bacon to this dish as well, and it is awesome! If you have a french fry cutter, use it to cut the potatoes to make prep super-easy.

Provided by Manda

Categories Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup flour
1/2 teaspoon salt
1/4-1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 1/2 cups milk
1 (10 3/4 ounce) can condensed cream of celery soup
1/2 lb American cheese, cubed (I use Velveeta)
6 large baking potatoes, peeled
1 cup chopped onion
paprika

Steps:

In saucepan, combine flour, salt, pepper, and garlic powder.
Gradually whisk in milk until smooth.
Bring to boil, cook and stir for 2 minutes.
Remove from heat; whisk in soup and cheese until smooth; set aside.
Cut potatoes into 4"x1/2"x1/2" sticks; place into greased 13x9' baking dish.
Sprinkle with onion and top with cheese sauce.
Bake, uncovered at 350 degrees for 1 hour or until potatoes are tender.
Sprinkle with paprika.

BAKED POTATO STICKS

Baked Potato Sticks image

Here's a great way to fix potatoes! Kids go crazy for them! I sometimes fix my hubby and I one large potato to share. Great thing is, I only eat 1 or 2 and leave the rest for him; that way I don't have as many fat calories. This recipe is from Chef Tom. I sometimes use bacon grease rather than the butter. Sooo good!

Provided by FLUFFSTER

Categories Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 medium baking potatoes (I use Russets)
9 tablespoons butter, melted
1 1/2 teaspoons salt
1 teaspoon fresh ground black pepper

Steps:

Preheat oven to 400 degrees F. Scrub and quarter potatoes. Melt butter in a 9- by 12-inch ovenproof baking dish in oven.
Place potato quarters in dish and turn to coat with melted butter; arrange potatoes cut side down and sprinkle with salt and pepper. Bake until tender when pierced with a sharp knife (30 to 35 minutes).

Nutrition Facts : Calories 271.9, Fat 17.4, SaturatedFat 11, Cholesterol 45.8, Sodium 709.6, Carbohydrate 27.6, Fiber 2.5, Sugar 1.2, Protein 2.8

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