Best Creamy Potato Bacon Cheddar Soup Recipes

CREAMY BACON AND CHEDDAR POTATO SOUP image

Categories Potato

Number Of Ingredients 13

2 lb bacon strips, diced
1 large onion, chopped
2 clove garlic, minced
6 tablespoons all-purpose flour
2 teaspoon salt
2 teaspoon dried basil
1 teaspoon pepper
6 cups chicken broth
6 large potatoes, peeled and cubed
2 cups half-and-half cream
hot pepper sauce to taste
Shredded Cheddar cheese
Minced fresh parsley

Steps:

In a large saucepan, cook bacon until crisp. Drain, reserving drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese and parsley.

Creamy Potato Bacon Cheddar Soup image

Provided by Katrina Roubedeaux @kroubedeaux

Number Of Ingredients 11

1 bag(s) frozen diced potatoes
6 cup(s) shredded cheddar jack cheese
2 can(s) cream of potato soup (10.5 oz cans)
2 package(s) hidden valley ranch seasoning
1 8-oz package(s) cream cheese
1 teaspoon(s) salt and pepper (to taste)
1 cup(s) whole milk
1 box(es) 32-oz chicken broth
1 tablespoon(s) better than bullion - chicken flavor
1 package(s) real bacon bits
- chopped green onion (optional garnish)

Steps:

In a medium bowl or mixing cup, combine 1 cup of chicken broth and the better than bullion.
In a large slow cook, add the ingredients in the following order: Frozen potatoes Cheddar Jack Cheese Cream of Potato soups Ranch Seasoning packets Cream Cheese (cubed) Salt and Pepper Milk Broth-bullion mix Bacon Remaining broth in the box
Cool the soup on high for a couple of hours 2-4. Mix the ingredients occasionally. Cooking too long may cause the soup to break, so keep and eye on it.