LEMON PARMESAN ASPARAGUS
Steps:
- 1. Trim tough ends off asparagus & cut into 2-inch pieces. Steam asparagus until crisp-tender (about 8 minutes). 2. Place asparagus in large bowl, drizzle with lemon juice & sprinkle with Parmesan cheese. Toss well to coat & serve. Nutrition: Cal. 25, Fat 0g, Chol 0mg, Sodium 2mg, Carb 5g, Protein 2g, Fiber 2g
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