Best Creamy Porridge With Spiced Apple Cranberry Recipes

BAKED CRANBERRY OATMEAL

Baked Cranberry Oatmeal image

Yummy baked oatmeal with apples, walnuts, and dried cranberries. A perfect way to spice up your plain old oatmeal breakfast.

Provided by SHANTILLIE

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ cups milk
3 tablespoons brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¾ cup rolled oats
¾ cup chopped apples
⅓ cup dried cranberries
⅓ cup chopped walnuts, or as desired

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish. Pour milk mixture over oat mixture.
Bake in the preheated oven until lightly browned, 30 to 35 minutes.

Nutrition Facts : Calories 252.4 calories, Carbohydrate 38 g, Cholesterol 7.3 mg, Fat 9.5 g, Fiber 3.7 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 42.1 mg, Sugar 23.6 g

BAKED APPLES WITH SPICED CRANBERRY RELISH

Baked Apples with Spiced Cranberry Relish image

Provided by Food Network

Categories side-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 orange, juiced and zested
1 lemon, juiced and zested
3 cups port
12 ounces fresh cranberries, washed
1/2 medium red onion, diced
1-ounce fresh ginger, peeled and cut into julienne
3 tablespoons dark brown sugar
1 teaspoon salt
1 teaspoon white pepper
1/2 teaspoon ground cinnamon
3 tablespoons orange liqueur
4 Rome Beauty apples

Steps:

Preheat the oven to 400 degrees F.
In a small saucepan, heat the orange and lemon juices with 1/2 cup of the port. Add the zest and cook until tender, about 10 minutes. Reserve.
In a medium saucepan, combine the cranberries, onion, 2 cups port, ginger, brown sugar, salt, pepper, and cinnamon. Over medium-high heat, cook until the relish thickens, 15 to 20 minutes, stirring occasionally. Stir in the remaining 1/2 cup port, the orange liqueur, and the reserved orange and lemon juice and zest mixture. Set aside.
Cut off the top 1/4-inch of each apple. Using a melon baller, remove the core of the apple, being careful not to pierce the sides or bottom of the apples, to make apple "cups". Place the apple cups in a small baking dish. Spoon the cranberry relish into the apples. Spoon the excess relish around the apples. Cover with foil and bake until apples are tender, about 30 to 45 minutes.