Best Creamy Picante Dip Recipes

CREAMY PICANTE DIP

Creamy Picante Dip image

Make and share this Creamy Picante Dip recipe from Food.com.

Provided by mkaguirri aguirri

Categories < 15 Mins

Time 5m

Yield 3 cups

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
1 cup picante salsa
1 bag Fritos corn chips

Steps:

Mix together cream cheese and picante salsa together with a hand mixer until smooth.
Chill for a few hours.
Serve with fritos.

MEXICALI DIP

Mexicali Dip image

Similar to the popular dip found in grocery store delis, this Mexicali dip is deliciously addictive. Use this recipe to make your own much better tasting preservative-free Mexicali dip.

Provided by Rachel Gurk

Categories Dips & Spreads

Time 40m

Number Of Ingredients 10

Ingredients

1 pkg. (8 oz.) cream cheese, softened
½ cup sour cream
½ cup picante salsa
¼ cup mayonnaise
1 tablespoon taco seasoning
¼ cup green onions, finely chopped
¼ cup sliced black olives, finely diced
1 tablespoon finely diced jalapeño pepper ((ribs & seeds removed - see note))
½ cup shredded Monterey Jack cheese ((or cheddar cheese))
Tortilla chips for serving

Steps:

In a food processor, combine cream cheese, sour cream, mayonnaise, salsa, and taco seasoning until smooth.
Pour into a bowl and add green onions, black olives, jalapeño, and cheese.
Stir to combine and chill for at least a half hour before serving. Serve with tortilla chips or veggies.
Makes 2 ½ cups or 10 servings (¼ cup each). Can be refrigerated for up to 3 days.

Nutrition Facts : Calories 92 kcal, Carbohydrate 2 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 240 mg, Sugar 1 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

CREAM CHEESE & PICANTE SAUCE DIP

Cream Cheese & Picante Sauce Dip image

Warning...Can be VERY addicting!!!

Provided by Mary Kellogg

Categories Dips

Time 15m

Number Of Ingredients 2

Ingredients

2-16 oz pkg cream cheese, room temperature
32oz jar(s) picante sauce (chunky is best) hotter than you would normally like as cream cheese will make it less hot.

Steps:

1. Put cream cheese in bowl and mix the 2 together with fork.
2. Add picante sauce a little at a time and mix well. Continue to add picante sauce until is creamy looking dip.
3. Refrigerate.

CHAMPIONSHIP BEAN DIP

Championship Bean Dip image

My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska

Provided by Taste of Home

Categories Appetizers

Time 2h10m

Yield 4-1/2 cups.

Number Of Ingredients 9

Ingredients

1 can (16 ounces) vegetarian refried beans
1 cup picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
3 ounces cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
Tortilla chips and salsa

Steps:

In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.