Best Creamy Pesto Dip Recipes
CREAMY PESTO ARTICHOKE DIP
Steps:
- In a food processor combine cream cheese, 1 1/2 cups shredded mozzerella, mayonnaise, garlic and basil until smooth. Add drained artichoke hearts and pulse just until chopped. Place in a pie plate and top with the reserved 1/2 cup mozzerella. (Can be made 1 day in advance). Bake in a 350 degree oven for 25 minutes or until cheese is melted and lightly brown. Serve with crackers, lightly toasted slices of french bread and breadsticks.
CREAMY PESTO DIP
This easy-to-make, do-ahead dip is ready for a party!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h5m
Yield 1
Number Of Ingredients 6
Steps:
- Stir together all ingredients except raw vegetbles.
- Cover and refrigerate at least 2 hours but no longer than 48 hours. Serve with raw vegetables.
Nutrition Facts : Calories 75, Carbohydrate 1 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 65 mg
CREAMY PESTO DIP
The other dip I use at Christmas time is this one. You notice the two colors, Red for the first one and Green for this one. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Dips
Time 5m
Number Of Ingredients 4
Steps:
- 1. Mix cream cheese and milk with electric mixer on medium speed until smooth. Blend in pesto and red pepper. Refrigerate. Serve with crackers,or vegetables.
CREAMY PESTO DIP
Add all the flavor you'd want with pesto and cheese in this quick-to-make Creamy Pesto Dip. Get Creamy Pesto Dip ready for chill-time in just five minutes.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 3h5m
Yield 1-3/4 cups or 14 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate several hours or until chilled.
- Serve as a dip with assorted cut-up fresh vegetables, crackers and/or chips.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g
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