Best Creamy Pepperoni Ziti Recipes

CREAMY PEPPERONI ZITI

Creamy Pepperoni Ziti image

You can easily feed a crowd with this simple dish that's ready in about 40 minutes. Its comforting sauce will become a fast favorite at your next potluck or weeknight dinner. -Charlane Gathy, Lexington, Kentucky

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 9 servings.

Number Of Ingredients 11

Ingredients

1 package (16 ounces) ziti or small tube pasta
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup shredded part-skim mozzarella cheese
3/4 cup chopped pepperoni
1/2 cup each chopped onion, mushrooms, green pepper and tomato
1/2 cup half-and-half cream
1/4 cup chicken broth
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese

Steps:

Cook pasta according to package directions; drain. In a large bowl, combine the pasta, soup, mozzarella cheese, pepperoni, onion, mushrooms, green pepper, tomato, cream, broth and seasonings., Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly.

Nutrition Facts : Calories 340 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 696mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges

CREAMY PEPPERONI ZITI RECIPE

Creamy Pepperoni Ziti Recipe image

You can easily feed a crowd with this simple dish that's ready in about 40 minutes. Its comforting sauce will become a fast favorite at your next potluck or weeknight dinner. -Charlane Gathy, Lexington, Kentucky

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

1 package (16 ounces) ziti or small tube pasta
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup shredded part-skim mozzarella cheese
3/4 cup chopped pepperoni
1/2 cup each chopped onion, mushrooms, green pepper and tomato
1/2 cup half-and-half cream
1/4 cup chicken broth
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese

Steps:

Cook pasta according to package directions; drain. In a large bowl, combine the pasta, soup, mozzarella cheese, pepperoni, onion, mushrooms, green pepper, tomato, cream, broth and seasonings.
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
Yield: 9 servings.
Originally published as Creamy Pepperoni Ziti in Taste of Home
Nutritional Facts
cup equals 340 calories, 12 g fat (6 g saturated fat), 27 mg cholesterol, 696 mg sodium, 43 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 3 starch, 1 high-fat meat, 1/2 fat.
Print
Add to Recipe Box
Email a Friend