BREAD BOAT

Bread Boat image

I haven't made this for a long time and have never paid attention to how many people it serves. All I know is that it goes fast!

Provided by lazyme

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf French bread
1 1/2 cups sour cream
2 cups cheddar cheese, shredded
8 ounces cream cheese, softened
1/3 cup green onion, chopped
1/2 cup ham, chopped
1/3 cup green chili, chopped
1 dash Worcestershire sauce

Steps:

Slice the top off of French bread loaf and hollow out the inside.
Mix all other ingredients and pour into hollow of the bread.
Put top back on and wrap the bread in foil.
Bake in a preheated 350F degree oven for one hour.
When serving, use the scooped out pieces of bread for dipping, or
crackers or chips.

Nutrition Facts : Calories 907.8, Fat 40.6, SaturatedFat 22.9, Cholesterol 117.2, Sodium 1455.8, Carbohydrate 101.2, Fiber 4.4, Sugar 8.3, Protein 35.7