Best Creamy Parmesan Dressing Recipes

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CREAMY PARMESAN DRESSING



Creamy Parmesan Dressing image

A great salad dressing with a nice tangy flavor. The taste compliments lasagne, spaghetti, and other similar Italian dishes. Tonight I tried some leftover sauce on a salad of baby spinach and romaine with crumbled albacore tuna--it was fabulous. I at least double the recipe every time I make it because 1/3 cup just isn't enough. From Cuisine at Home.

Provided by SharleneW

Categories     Salad Dressings

Time 5m

Yield 1/3 cup

Number Of Ingredients 7

3 tablespoons mayonnaise
2 tablespoons parmesan cheese, grated
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
salt & freshly ground black pepper

Steps:

  • Whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, and Worcestershire sauce.
  • Season to taste with salt and freshly ground black pepper.

CREAMY, LEMONY, PEPPER-PARMESAN DRESSING ON ROMAINE LETTUCE SALAD



Creamy, Lemony, Pepper-Parmesan Dressing on Romaine Lettuce Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

3 heaping tablespoons mayonnaise
1 lemon, zested and juiced
1 teaspoon coarse pepper, eyeball the amount in the palm of your hand: 1 teaspoon is equal to about 1/3 of a palm full
3 tablespoons extra-virgin olive oil
1/2 cup grated Parmigiano-Reggiano
Pinch salt
3 hearts romaine lettuce, chopped

Steps:

  • Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. To get the juice out of a lemon, heat it up in microwave for 10 seconds on high. Cut the lemon across in half. Squeeze the lemon halves while holding them upright over the dressing bowl so that the seeds stay with the lemon halves, not in the dressing! Add pepper to the dressing bowl, too. Whisk the dressing and pour in the extra-virgin olive oil while you whisk. If you pour in a slow, steady stream, 3 tablespoons of extra-virgin olive oil will pour out in a count to the number six. Once the oil is combined with the acid (the lemon juice) and the mayonnaise, you can switch utensils and stir in the cheese and a pinch of salt with a spoon or rubber spatula.
  • Chop up the lettuce into 2-inch pieces. Place the lettuce in a salad bowl and top with the dressing when you are ready to serve dinner.

SPINACH SALAD WITH CREAMY PARMESAN DRESSING



Spinach Salad with Creamy Parmesan Dressing image

For the perfect side dish to any Italian meal, try this salad. You will love how creamy the dressing is.-Ruth Seitz, Conesville, Iowa

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4-8 servings.

Number Of Ingredients 8

4 cups fresh spinach, washed, drained and torn in bite-size pieces
DRESSING:
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
2 tablespoons evaporated milk
1-1/2 teaspoons dill weed
1-1/2 teaspoons onion flakes
1-1/2 teaspoons lemon-pepper seasoning

Steps:

  • Combine dressing ingredients (thinning with additional milk, if necessary) and serve over spinach. Cover and refrigerate any leftovers.

Nutrition Facts :

CAESAR SALAD WITH CREAMY ROASTED GARLIC DRESSING AND PARMESAN CRISP



Caesar Salad with Creamy Roasted Garlic Dressing and Parmesan Crisp image

Provided by Sandra Lee

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 6

4 tablespoons shredded Parmesan, plus 1/4 cup
3/4 cup Caesar dressing
4 cloves roasted garlic
1/4 cup mayonnaise
1 (10-ounce) bag chopped romaine hearts
1 cup seasoned croutons

Steps:

  • Preheat broiler. To make Parmesan crisp: place 3-inch ring mold on baking sheet. Sprinkle 1 tablespoon of shredded parmesan into mold. Repeat 3 more times so there are 4 separate parmesan disks. Lay out crisps on a foil covered pan. Place under broiler for 3 to 4 minutes watching carefully until Parmesan turns golden brown. Remove from broiler and let cool.
  • In a blender combine Caesar dressing, roasted garlic cloves and mayonnaise. Blend on medium speed until creamy.
  • In a large bowl, add romaine, 1/4 cup Parmesan and croutons. Toss with salad dressing.
  • Carefully peel Parmesan crisps from foil.
  • Serve on chilled plates with Parmesan crisps upright in salad.

CREAMY GARLIC PARMESAN DRESSING



Creamy Garlic Parmesan Dressing image

This stuff is so good and so easy. It makes a big batch and still doesn't last long in my family. I found that the cheap store brand Italian dressing works the best. If the raw garlic is too much for you, you can substitute garlic powder instead.

Provided by Charmie777

Categories     Salad Dressings

Time 5m

Yield 3 cups

Number Of Ingredients 5

2 cups mayonnaise
2/3 cup Italian dressing
2/3 cup parmesan cheese
2 -3 garlic cloves, minced
salt and pepper

Steps:

  • Mix all together in a large bowl.
  • Pour into a jar and refrigerate until ready to use.

CREAMY PARMESAN RANCH DRESSING



Creamy Parmesan Ranch Dressing image

I am a Ranch Dressing lover, and have tried a number of store brands and homemade recipes. After trying different ingredients, I came up with this blend which is now my favorite. It's great on salads, as a dip, or on baked potatoes.

Provided by judy1104

Categories     Salad Dressings

Time 15m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 14

1 cup mayonnaise
1 cup sour cream
1 cup buttermilk
2 teaspoons olive oil
2 tablespoons white wine vinegar
2 tablespoons lemon juice
1/2 cup grated parmesan cheese
1 teaspoon dried chives
1 teaspoon dried parsley
1 teaspoon dried dill weed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • In a large bowl, whisk together all of the ingredients. Make sure everything is well distributed. Cover and refrigerate for at least 30 minutes before serving. It's best when made the day before so the ingredients have time to blend.

CREAMY PARMESAN DRESSING LIKE BRIO'S



Creamy Parmesan Dressing Like Brio's image

Make and share this Creamy Parmesan Dressing Like Brio's recipe from Food.com.

Provided by Cook4_6

Categories     < 15 Mins

Time 10m

Yield 1 quart

Number Of Ingredients 9

10 1/2 ounces buttermilk
16 ounces mayonnaise
5 ounces sour cream
2 1/2 ounces hidden valley ranch dressing mix
1/2 pinch scallion, chopped
2 ounces red wine vinegar
2 1/2 ounces parmesan cheese, grated
3 tablespoons chives
1 teaspoon cracked black pepper

Steps:

  • In a mixing bowl add buttermilk, mayonnaise and sour cream. Mix with a wire whisk. Once completely blended, add the remaining ingredients and mix well. Refrigerate immediately. Dressing should keep for 3 to 4 days,.

CREAMY LEMON-PARMESAN SALAD DRESSING



Creamy Lemon-Parmesan Salad Dressing image

Years ago in Florida, I came across an Italian restaurant with a delightful salad dressing. I've never been able to find a substitute so I tried to replicate the dressing. For best results, use homemade mayonnaise. Serve with salad greens.

Provided by thedailygourmet

Categories     Salad Dressings

Time 5m

Yield 10

Number Of Ingredients 8

¼ cup homemade mayonnaise
3 tablespoons olive oil
2 tablespoons lemon juice
1 ½ ounces freshly grated Parmesan cheese
1 tablespoon milk
2 teaspoons lemon zest
½ teaspoon freshly ground black pepper
¼ teaspoon salt

Steps:

  • Combine mayonnaise, olive oil, lemon juice, Parmesan cheese, milk, lemon zest, pepper, and salt in a glass mason jar. Secure lid and shake until dressing is well combined. Store in the refrigerator.

Nutrition Facts : Calories 80.1 calories, Carbohydrate 0.6 g, Cholesterol 5.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 162.5 mg

BLACKENED CHICKEN SALAD WITH CREAMY BLACK PEPPER-PARMESAN DRESSING



Blackened Chicken Salad with Creamy Black Pepper-Parmesan Dressing image

This Blackened Chicken Salad with Creamy Black Pepper-Parmesan Dressing looks like something you'd get at a bistro-but it's actually a 25-minute recipe!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 9

1 Tbsp. olive oil
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/3 cup KRAFT Grated Parmesan Cheese, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup milk
1 tsp. dried Italian seasoning
1 tsp. black pepper
6 cups loosely packed torn mixed salad greens

Steps:

  • Heat oven to 400ºF.
  • Heat oil in large ovenproof skillet on medium-high heat. Add chicken; cook 5 min. Turn; top with 2 Tbsp. cheese.
  • Bake 10 min. or until chicken is done (165ºF). Meanwhile, mix remaining cheese, sour cream, mayo, milk and seasonings until blended.
  • Cut chicken into strips. Cover platter with salad greens; top with chicken and dressing.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 230 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 1 g, Protein 28 g

PASTA AND SMOKED MOZZARELLA SALAD WITH ROASTED PEPPERS, SPINACH AND CREAMY PARMESAN DRESSING



PASTA AND SMOKED MOZZARELLA SALAD WITH ROASTED PEPPERS, SPINACH AND CREAMY PARMESAN DRESSING image

Categories     Salad     Pasta

Yield 6 servings

Number Of Ingredients 19

Creamy Parmesan Dressing
1 egg
1/2 cup olive oil
1/2 cup corn oil
1/3 cup wine vinegar
1/2 teaspoon salt
1 1/2 teaspoons pepper
1/2 cup parmesan cheese, grated
1/8 teaspoon ground clove
1/8 teaspoon tabasco sauce
1 1/2 teaspoons garlic, minced
Salad
1/2 pound penne pasta
1 tablespoon olive oil
10 ounces baby spinach
2 teaspoons vegetable oil
1/2 cup roasted red pepper
8 ounces smoked mozzarella, cubed
greens

Steps:

  • 1. Whiz the egg in a food processor or whisk by hand until light-colored, gradually add the oils so that the mixture emulsifies, and then add the rest of the ingredients. 2. Cook the penne until al dente. Refresh under cold water and drain well. Toss with the olive oil to prevent sticking. 3. Wash the spinach well, put it in a large skillet, and heat, while stirring, until it has just wilted (should not take more than a minute). Refresh under cold water, squeeze dry and coarsely chop. 4. Combine the penne with the spinach, the peppers, mozzarella and the dressing. Serve on greens.

BLACKENED CHICKEN SALAD WITH CREAMY BLACK PEPPER-PARMESAN DRESSING



Blackened Chicken Salad with Creamy Black Pepper-Parmesan Dressing image

This Blackened Chicken Salad with Creamy Black Pepper-Parmesan Dressing looks like something you'd get at a bistro-but it's actually a 25-minute recipe!

Provided by @MakeItYours

Number Of Ingredients 9

1 Tbsp. olive oil
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/3 cup KRAFT Grated Parmesan Cheese, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup milk
1 tsp. dried Italian seasoning
1 tsp. black pepper
6 cups loosely packed torn mixed salad greens

Steps:

  • Heat oven to 400ºF.
  • Heat oil in large ovenproof skillet on medium-high heat. Add chicken; cook 5 min. Turn; top with 2 Tbsp. cheese.
  • Bake 10 min. or until chicken is done (165ºF). Meanwhile, mix remaining cheese, sour cream, mayo, milk and seasonings until blended.
  • Cut chicken into strips. Cover platter with salad greens; top with chicken and dressing.

BIKINI-READY, LIGHT CREAMY PARMESAN DRESSING



Bikini-Ready, Light Creamy Parmesan Dressing image

With summer coming soon, I'm posting salad dressing recipes with lower calories that are still high in flavor. This was originally in my local newspaper, The San Jose Mercury News.

Provided by CaliforniaJan

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 6

1/2 cup light mayonnaise
1/4 cup parmesan cheese, grated
1/4 cup low-fat buttermilk
2 small garlic cloves, minced
1/2 teaspoon fresh parsley, minced
1/2 teaspoon fresh lemon juice

Steps:

  • Whisk together all ingredients in a small bowl. Chill before serving.

Nutrition Facts : Calories 542.8, Fat 47.2, SaturatedFat 10.7, Cholesterol 66.5, Sodium 1404.4, Carbohydrate 16.4, Fiber 0.3, Sugar 8.3, Protein 12.8

CREAMY LEMONY PEPPER PARMESAN DRESSING OVER ROMAINE



Creamy Lemony Pepper Parmesan Dressing over Romaine image

This was recommended to me by MTDavids-it's so good I'm passing it along to you! From Rachael Ray on 30 Minute Meals. New England, Mid Atlantic regions, Italy.

Provided by Sharon123

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons mayonnaise, heaping
1 lemon, juice and zest of
1 teaspoon coarse black pepper
3 tablespoons extra virgin olive oil
1/2 cup parmesan cheese, grated
1 pinch salt
3 romaine lettuce hearts, chopped

Steps:

  • To make the dressing:.
  • Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. Add pepper and whisk the dressing and pour in the extra-virgin olive oil slowly while you whisk. Once the oil is combined with the the lemon juice and the mayonnaise, switch utensils and stir in the cheese and a pinch of salt with a spoon or rubber spatula.
  • Chop up the lettuce into 2-inch pieces. Place the lettuce in a salad bowl and top with the dressing, and serve. Enjoy!

CHOPPED HAM & APPLE SALAD WITH CREAMY PARMESAN DRESSING



CHOPPED HAM & APPLE SALAD WITH CREAMY PARMESAN DRESSING image

Categories     Salad     Leafy Green     No-Cook     Dinner     Lunch     Apple     Ham     Fall     Winter     Healthy     Raw

Yield 4 3 cup servings

Number Of Ingredients 13

•1/2 cup reduced-fat plain Greek yogurt
•1/4 cup grated Parmesan cheese
•3 tablespoons low-fat mayonnaise
•2 tablespoons white-wine vinegar or cider vinegar
•1 1/2 teaspoons dried tarragon
•1/2 teaspoon freshly ground pepper
•1/4 teaspoon salt
•6 cups chopped escarole or curly endive
•5 cups chopped radicchio or Belgian endive
•1 large sweet, crisp apple, such as Pink Lady, cubed
•1 cup sliced radishes
•3/4 cup sliced smoked ham steak (about 4 ounces)
•1/2 cup chopped toasted pecans (see Tip)

Steps:

  • http://www.eatingwell.com/recipes/ham_apple_salad_creamy_parmesan_dressing.html From EatingWell: January/February 2014 1.Whisk yogurt, Parmesan, mayonnaise, vinegar, tarragon, pepper and salt in a large bowl. 2.Add escarole (or endive), radicchio (or endive), apple, radishes, ham and pecans to the dressing; toss to coat. Tips & Notes •Make Ahead Tip: Cover and refrigerate the dressing (Step 1) for up to 2 days. • For the best flavor, toast chopped nuts or seeds. Heat a dry skillet over medium-low heat. Add nuts or seeds and cook, stirring constantly, until fragrant, 2 to 4 minutes.

CHOPPED HAM & APPLE SALAD WITH CREAMY PARMESAN DRESSING



Chopped Ham & Apple Salad with Creamy Parmesan Dressing image

This healthy main-course chopped salad recipe pairs bitter escarole and radicchio with sweet apple, smoky ham and crunchy pecans. But the pairing possibilities are limitless-you can also use cooked chicken and tangerines instead of ham and apples or bell pepper in place of the radishes. Serve with pumpernickel bread toasted with extra-sharp Cheddar cheese.

Provided by @MakeItYours

Number Of Ingredients 13

1/2 cup reduced-fat plain Greek yogurt
1/4 cup grated Parmesan cheese
3 tablespoons low-fat mayonnaise
2 tablespoons white-wine vinegar or cider vinegar
1 1/2 teaspoons dried tarragon
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
6 cups chopped escarole or curly endive
5 cups chopped radicchio or Belgian endive
1 large sweet, crisp apple, such as Pink Lady, cubed
1 cup sliced radishes
3/4 cup sliced smoked ham steak (about 4 ounces)
1/2 cup chopped toasted pecans (see Tip)

Steps:

  • Whisk yogurt, Parmesan, mayonnaise, vinegar, tarragon, pepper and salt in a large bowl.
  • Add escarole (or endive), radicchio (or endive), apple, radishes, ham and pecans to the dressing; toss to coat.

CREAMY PEPPER-PARMESAN SALAD DRESSING



Creamy Pepper-Parmesan Salad Dressing image

This is a very peppery dressing with a kick! The better the Parmesan used here, the better your dressing will be! You can also substitute Romano cheese. This recipe, which makes about a cup, is courtesy of Teresa Burns' "VERY Salad Dressing" (I know, weird, huh?). You can use full-fat mayo and milk, but I'm trying to lighten things up these days, so I've indicated/defaulted to low-fat.

Provided by Sandi From CA

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 11

1/4 cup low-fat mayonnaise
1/4 cup low-fat milk
2 tablespoons freshly grated parmesan cheese
2 tablespoons fresh lemon juice
1 tablespoon cider vinegar
1 tablespoon water
2 teaspoons minced onions
1 teaspoon fresh ground pepper
1 dash Tabasco sauce
1 dash Worcestershire sauce
salt (to taste)

Steps:

  • Combine all ingredients in a bowl or jar, adding salt to taste. Stir or shake well to combine.
  • Cover and chill the dressing until you are ready to use it.
  • Let stand at room temperature for 5 minutes before mixing again and serving.
  • Dressing will keep for up to 4 days in an airtight container in the refrigerator.

Nutrition Facts : Calories 87, Fat 3.6, SaturatedFat 2.2, Cholesterol 11.8, Sodium 186.5, Carbohydrate 7.8, Fiber 0.8, Sugar 4.4, Protein 6.3

CREAMY, LEMONY, PEPPER-PARMESAN DRESSING



CREAMY, LEMONY, PEPPER-PARMESAN DRESSING image

Number Of Ingredients 8

Ingredients
3 heaping tablespoons mayonnaise
1 lemon, zested and juiced
1 teaspoon coarse pepper, eyeball the amount in the palm of your hand: 1 teaspoon is equal to about 1/3 of a palm full
3 tablespoons extra-virgin olive oil
1/2 cup grated Parmigiano-Reggiano
Pinch salt
3 hearts romaine lettuce, chopped

Steps:

  • Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. To get the juice out of a lemon, heat it up in microwave for 10 seconds on high. Cut the lemon across in half. Squeeze the lemon halves while holding them upright over the dressing bowl so that the seeds stay with the lemon halves, not in the dressing! Add pepper to the dressing bowl, too. Whisk the dressing and pour in the extra-virgin olive oil while you whisk. If you pour in a slow, steady stream, 3 tablespoons of extra-virgin olive oil will pour out in a count to the number six. Once the oil is combined with the acid (the lemon juice) and the mayonnaise, you can switch utensils and stir in the cheese and a pinch of salt with a spoon or rubber spatula. Chop up the lettuce into 2-inch pieces. Place the lettuce in a salad bowl and top with the dressing when you are ready to serve dinner.

CREAMY PARMESAN DRESSING



CREAMY PARMESAN DRESSING image

Categories     Cheese

Yield 3 1/2 Cups

Number Of Ingredients 6

2 cups mayonnaise
1 cup shredded Parmesan Cheese
½ cup buttermilk
2 tbsp. Dijon mustard
2 tsp. minced garlic
.

Steps:

  • In medium bowl, combine above ingredients. Refrigerate several hours to blend.

CARRABBA'S CREAMY PARMESAN DRESSING RECIPE - (3.7/5)



Carrabba's creamy parmesan dressing Recipe - (3.7/5) image

Provided by DebCooks

Number Of Ingredients 6

1/2 c mayonnaise
1/4 c grated Parmesan cheese
1/4 c buttermilk
1 1/2 teas minced garlic
1/2 teas minced fresh parsley
1/2 teas lemon juice

Steps:

  • Whisk all ingredients together in a small bowl. Refrigerate

CARRABBA'S HOUSE SALAD DRESSING (CREAMY PARMESAN



Carrabba's House Salad Dressing (Creamy Parmesan image

How to make Carrabba's House Salad Dressing (Creamy Parmesan

Provided by @MakeItYours

Number Of Ingredients 6

1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup buttermilk (I used Silk Soymilk)
1 1/2 tsp minced garlic
1/2 tsp minced fresh parsley (I used a little dried parsley)
1/2 tsp lemon juice

Steps:

  • Whisk together all ingredients in a small bowl. Makes 1 cup

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