Best Creamy Mushroom Potato Bake Recipes

CREAMY MUSHROOM-POTATO BAKE

Creamy Mushroom-Potato Bake image

The day I first made this, we'd invited a neighbor-a bachelor farmer-over, and I wanted to fix something hearty. It was a hit instantly. These days, our three sons enjoy it as a change from regular mashed potatoes. We've found that it's best served with beef...either with or without gravy. -Kathy Smith, Granger, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

2-1/2 to 3 pounds white potatoes, peeled and cubed
1 teaspoon salt, divided
1 medium onion, finely chopped
1/2 pound fresh mushrooms, chopped
3 tablespoons butter, divided
1/2 cup sour cream
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

Place potatoes in a large saucepan and cover with water. Add 1/2 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and mash (do not add butter or milk)., In a large skillet, saute onion and mushrooms in 2 tablespoons butter for 3-4 minutes or until just tender. Stir into potatoes along with sour cream, pepper and remaining salt. , Spoon into a greased 2-qt. baking dish. Sprinkle with cheese; dot with remaining butter. , Bake, uncovered, at 400° for 20-25 minutes or until heated through and golden brown.

Nutrition Facts : Calories 141 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 317mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

CREAMY MUSHROOM POTATO BAKE

Creamy Mushroom Potato Bake image

Make and share this Creamy Mushroom Potato Bake recipe from Food.com.

Provided by ratherbeswimmin

Categories Potato

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2-3 lbs white potatoes, peeled
1 onion, finely chopped
1/2 lb fresh mushrooms, chopped
3 tablespoons butter or 3 tablespoons margarine, divided
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup grated parmesan cheese

Steps:

In a saucepan of boiling salted water, cook potatoes until tender; drain and mash.
In a skillet, melt 2 tablespoons butter; saute onion and mushrooms for 3-4 minutes or until tender.
Stir into potatoes; add sour cream, salt, and pepper; mix well.
Spoon into a greased 2 quart baking dish.
Sprinkle with Parmesan.
Dot with remaining butter.
Bake, uncovered at 400 degrees for 20-25 minutes or until heated and golden brown.

Nutrition Facts : Calories 174.6, Fat 6.8, SaturatedFat 4.2, Cholesterol 16.4, Sodium 575.3, Carbohydrate 25.4, Fiber 2.7, Sugar 1.9, Protein 4.3

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