OATY GINGER PLUM CRUMBLE
There's nothing more satisfying than a delicious oaty crumble with steaming hot custard. So....here is.
Provided by Lene8655
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees centigrade.
- Place the plums in a 1.
- 2 Ltr ovenproof dish and scatter over the ginger and sugar.
- Rub the butter into the flour until it resembles unevenly sized breadcrumbs.
- Stir throught the sugar and oats and scatter loosely over the fruit, but don't be tempted to pack it down, we want it rough and crumbly.
- Bake for 35-40 minutes until the plums are soft and the crumble is golden brown.
- Serve warm with ice cream or custard, or cold with cream.
Nutrition Facts : Calories 386.7, Fat 14.4, SaturatedFat 8.6, Cholesterol 35.6, Sodium 96.2, Carbohydrate 61.8, Fiber 3, Sugar 33.4, Protein 4.9
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