Best Creamy Meatballs Crock Pot Recipes

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CREAMY MEATBALLS CROCK POT



Creamy Meatballs Crock Pot image

Haven't made this one yet. The recipe does not specify the size or number of meatballs, so I'm estimating this makes about 40. Looks delicious!

Provided by yooper

Categories     Vegetable

Time 2h15m

Yield 40 meatballs

Number Of Ingredients 15

1/4 cup butter
1 medium onion, chopped
2 lbs ground beef
2 eggs
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon tarragon
1/4 teaspoon marjoram
2 1/2 tablespoons flour
5 1/2 tablespoons tomato paste
3/4 cup beef stock
4 teaspoons Worcestershire sauce
2 teaspoons vinegar
1/2 lb mushroom, sliced
1 cup sour cream

Steps:

  • Saute the onion in half the butter until golden brown.
  • Put the onion in the crock pot.
  • Mix together the beef, eggs, salt and pepper.
  • Form into meatballs, and brown in the same pan the onions were cooked inches.
  • Sprinkle on a mixture made of the flour, tarragon and marjoram.
  • Shake the fry pan to turn the meatballs and coat them with the flour mixture.
  • Put into the crock pot.
  • Mix together the tomato paste, beef stock, Worcestershire sauce and the vinegar in the fry pan, scraping the bottom of the pan.
  • Cook for 2 minutes.
  • Pour over meatballs.
  • cover and cook on LOW 1 to 1 1/2 hours.
  • Melt remaining butter and saute the mushrooms.
  • Add the mushrooms and the sour cream to the meatballs and heat through.

Nutrition Facts : Calories 81.8, Fat 6, SaturatedFat 2.9, Cholesterol 31.6, Sodium 125.9, Carbohydrate 1.7, Fiber 0.2, Sugar 0.6, Protein 5.1

CROCK POT MEATBALLS AND MUSHROOM GRAVY



Crock Pot Meatballs and Mushroom Gravy image

I found the basic idea on the about website, but I've modified it slightly. It's easy and delicious. I serve it with rice or mashed potatoes to absorb all the lovely sauce.

Provided by Terri Newell

Categories     Meat

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 6

1 (11 ounce) can cream of mushroom soup
1 (2 ounce) envelope turkey gravy mix
1/2 teaspoon thyme
1 cup water
1 (10 ounce) can mushrooms
2 lbs frozen cooked meatballs

Steps:

  • Mix everything in crock pot.
  • Cover and cook on High 2 hours, or Low 4-6 hours.

Nutrition Facts : Calories 89.3, Fat 3.9, SaturatedFat 0.9, Cholesterol 1.3, Sodium 753.7, Carbohydrate 11.2, Fiber 0.5, Sugar 1.5, Protein 3.3

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