EASY PUMPKIN DIP
This is a great recipe for fall. Serve with sliced apples.
Provided by Lisa Griffin
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Beat cream cheese, brown sugar, and canned pumpkin together with an electric mixer on medium speed in a bowl until light and creamy, 3 to 5 minutes. Add maple syrup and cinnamon and beat until smooth, 1 to 2 minutes. Cover with plastic wrap and refrigerate for 30 minutes.
Nutrition Facts : Calories 78.3 calories, Carbohydrate 11.7 g, Cholesterol 8.9 mg, Fat 2.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 50.3 mg, Sugar 9.9 g
CREAMY MAPLE PUMPKIN DIP
I have not tried this recipe. I got this recipe from our local farmers market. I plan to use Splenda brown sugar and sugar free Log Cabin syrup.
Provided by internetnut
Categories Sweet
Time 15m
Yield 1 1/2 cups, 3 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese, pumpkin and brown sugar in electric mixer bowl; beat at medium speed until well blended.
- Add syrup and cinnamon, and beat until smooth.
- Cover, and chill 30 minutes.
Nutrition Facts : Calories 272.8, Fat 13.4, SaturatedFat 8.5, Cholesterol 43.1, Sodium 335, Carbohydrate 33.8, Fiber 1.6, Sugar 28.8, Protein 6.1
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