RED VELVET CAKE, MOM
Mom also made homemade Red Velvet Cake Frosting (the recipe is in JAP), to make this cake extra special.
Provided by Megan Stewart
Categories Cakes
Number Of Ingredients 12
Steps:
- 1. Make a paste of food coloring and cocoa and set aside. Cream Crisco and sugar, add eggs. Alternately add flour, salt, buttermilk and vanilla. Add paste, then stir in soda and vinegar. Bake at 350 degrees 30-35 min.
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