CHERRY FRUITCAKE COOKIES
This recipe has been in our family for years. We prefer to use just cherries for the fruit but I am sure you could use any candied fruit.
Provided by Gwen Langham Howell
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 60
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Sift flour, cinnamon, and salt into a large bowl. In a separate large bowl, beat margarine and sugar until light. Stir in 1 cup of the sifted dry ingredients. Beat in the eggs and the wine to make a batter.
- Toss the the chopped pecans and the candied cherries in the remaining flour mixture; stir in batter. Drop dough by teaspoons onto prepared baking sheets
- Bake cookies in preheated oven for 12 to 15 minutes.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 14.4 g, Cholesterol 13.6 mg, Fat 14.8 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 54.8 mg, Sugar 7.8 g
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