Best Creamy Lemon Blueberry Dessert Recipes
LEMON CHIFFON BLUEBERRY DESSERT
This cool and creamy no-bake dessert is perfect for hot summer days. I sometimes replace raspberries for half of the blueberries to make it look more patriotic. -Jodie Cederquist, Muskegon, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Combine cracker crumbs, 1/3 cup sugar and butter, reserving 2 tablespoons for topping. Press remaining crumb mixture into a 13x9-in. dish. Sprinkle with 1 cup blueberries., In a small bowl, dissolve gelatin in boiling water; cool. In a large bowl, beat cream cheese and remaining sugar. Add vanilla; mix well. Slowly add dissolved gelatin. Fold in whipped topping. Spread over blueberries. Refrigerate, covered, until set, about 3 hours. Top with reserved crumb mixture and remaining blueberries. Refrigerate leftovers.
Nutrition Facts : Calories 344 calories, Fat 19g fat (14g saturated fat), Cholesterol 39mg cholesterol, Sodium 187mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
CREAMY LEMON - BLUEBERRY DESSERT
This is a decadent dessert masquerading as the light, springy flavors of lemon and blueberry. I could see changing up the flavors making it chocolate with chocolate chips, or any number of variations, really. A Kraft Foods recipe.
Provided by Mrs. Ed
Categories Cheesecake
Time 1h15m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 325 degrees.
- Mix wafer crumbs with butter and 3 tablespoons sugar; press into bottom of 13 x 9 pan. Bake 10 minutes.
- Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until well blended.
- Add sour cream and mix well.
- Add eggs, one at a time, mixing on low speed after each, just until blended.
- Stir in dry pudding mix until well blended. Gently stir in 1 cup berries.
- Bake 1 hour or until almost set. Center will still be jiggly.
- Cool completely. Refrigerate 4 hours. Top with Cool Whip and remaining berries just before serving.
Nutrition Facts : Calories 317.3, Fat 21, SaturatedFat 12.6, Cholesterol 84.9, Sodium 229.1, Carbohydrate 28.7, Fiber 0.7, Sugar 19.3, Protein 4.9
LEMON-BLUEBERRY DESSERT
Pound cake is suspended in lemon pudding and is topped with blueberries and whipped cream.
Provided by Donna
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Put blueberries into a shallow bowl. Pour lemon juice and sprinkle sugar evenly over the blueberries; refrigerate at least 15 minutes.
- Divide pound cake cubes into 4 small dessert dishes.
- Pour milk into a bowl, add pudding mix, and beat with a whisk for 2 minutes; pour evenly over the 4 portions of pound cake. Refrigerate pudding and cake mixtures until the pudding is set, at least 5 minutes.
- Divide blueberries into 4 portions, reserving 4 berries for topping. Spoon 1 portion berries over each cake portion. Top each portion with whipped cream. Place one berry atop each portion of whipped cream.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 43.2 g, Cholesterol 42.9 mg, Fat 8 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 5.3 g, Sodium 438.7 mg, Sugar 15.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love