Best Creamy Honey Butter Recipes
"AMBROSIA" HONEY BUTTER RECIPE
This is technically a honey butter recipe - but it's not your grandma's honey butter! After I made this delightful concoction for the first time, I decided on the name "Honey Butter Ambrosia," because this decadent spread truly feels like a food that's fit for the gods!
Provided by Jill Nystul
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- Combine the sugar, cream, and honey in a saucepan, then place over medium-high heat on your stovetop.
- Cook the mixture, stirring regularly, until it comes to a boil. Boil for 1 minute, then remove from heat.
- Place the softened butter in your blender or food processor. Pour the hot sugar and cream mixture over the butter, then blend or pulse until well-mixed. Add the vanilla extract, then blend again.
- Pour the finished honey butter spread into airtight containers. (The amount fills two pint-sized mason jars plus one half-pint jar almost exactly.)
- Keep refrigerated. The honey butter will stay fresh in the fridge for about 6 weeks, or a few months if stored in the freezer.
Nutrition Facts : Calories 169 kcal, Carbohydrate 16 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 35 mg, Sodium 84 mg, Sugar 15 g, ServingSize 1 serving
CREAMY HONEY BUTTER
Steps:
- 1. Combine butter and cream cheese. Beat honey into creamed mixture. Add orange peel. Chill. Makes 3/4 cups.
HONEY BUTTER
I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it.
Provided by SDELATORE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 2
Steps:
- In a small bowl mix butter and honey until smooth.
- Store, covered, in the refrigerator.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 8.7 g, Cholesterol 45.8 mg, Fat 17.3 g, Protein 0.2 g, SaturatedFat 10.9 g, Sodium 123 mg, Sugar 8.7 g
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