Best Creamy Hash Brown Casserole Recipes

CREAMY HASH BROWN CASSEROLE

Steps:

• In a large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter and onion. Spread into a greased 13x9-in. baking dish. Sprinkle with paprika. Combine cornflakes and remaining butter; sprinkle on top. Bake, covered, at 350° until heated through, 40-50 minutes. Uncover, bake until top is golden brown, 10 minutes longer. If desired, garnish with savory. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

CREAMY HASH BROWN POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients together.
• Bake for 45 minutes in a greased 9x13 pan.

CREAMY SOUTHERN STYLE HASH BROWN, SWEET CORN & GROUND BEEF CASSEROLE

Steps:

• In a skillet cook the ground beef with onion, bell peppers, and red pepper flakes until browned; drain fat over a colander. Return to pan and add in corn, garlic, season salt, and black pepper; cook until meat is lightly browned.
• In a medium bowl, whisk together the soup with milk, sour cream, 1 1/2 cups cheddar, garlic powder, seasoned salt, black pepper, red pepper flakes, parsley and potatoes.
• Preheat oven to 350 degrees. In a greased 9 x 13 baking dish, pour the potato/soup mixture. Next pour the ground beef mixture over the top and cover with remaining 1/2 cup cheddar cheese.
• Cover with foil and bake for 35 minutes. Remove foil and broil for 3-4 minutes or until cheese is golden and bubbly. Enjoy!

CREAMY HASH BROWN POTATO CASSEROLE

Steps:

• In a large bowl, combine the soup, sour cream and garlic salt. Add potatoes, onions and cheddar cheese. Mix well.
• Pour into a greased 13x9x2" baking dish. Top with the Parmesan cheese.
• Bake uncovered at 350 for 60 minutes or until potatoes are tender and cheese is melted.
• Topping variation: I've used about 2 cups crushed corn flakes tossed with about 1/3 cup butter as topping as well.

CREAMY HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Lightly butter a casserole dish.
• In a small skillet, melt 1/4 cup of butter over medium heat. Add onion, and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper. Combine until well blended.
• Pour mixture into prepared baking dish. Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly.

CREAMY HASH BROWN PORK CHOP CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F. Brown pork chops.
• 2. Combine soup, milk, sour cream and pepper. Stir in potatoes, 1/2 cup cheese and 1/2 cup onion rings. Spoon into casserole dish and top with pork chops.
• 3. Bake at 350, covered for 40 minutes. Top with rest of onion rings and cheese, bake, uncovered for 5 minutes.

CREAMY HASH BROWN AND CHICKEN CASSEROLE

Steps:

• Cook chicken in oven seasoned with rotisserie seasoning or use store bought rotisserie chicken, dice it up to make 3 cups
• Cook bacon crisp and crumble it up
• Canned cooked ham cut in cubes
• Mix together cream cheese,sour cream, cream of chicken, cream of bacon, chicken broth,milk,2 cups of cheese,and the cooked chicken,peas and carrots and set aside
• Spray 9x13 baking dish with cooking spray or grease with butter
• Pour potatoes in the bottom of the dish, top with cubed ham, then pour mixture over the ham and potatoes
• Crush 2 sleeves of Ritz crackers in a Ziploc bag, melt the butter and pour into the crackers, put all the crumbled bacon in also, close the bag and toss it to mix it up and make sure all the crumbs are wet with butter.
• Place the dish in the oven for 20 minutes, remove from oven and sprinkle the cracker and bacon mixture along with 1 cup of cheese on top, place back in the oven for 35 to 40 minutes until it's bubbly all over and browned on top.
• Remove from oven and allow to settle for 7 to 8 minutes before serving.

CREAMY HASH BROWN CASSEROLE

Steps:

• 1. Preheat oven to 350F. Lightly grease a 13x9x2-inch baking pan. 2. In a small skillet, melt butter over medium heat. Add onion, and cook 3-4 minutes or until soft. Pour mixture into a lg bowl. Add sour cream and next 5 ingredients, mixing well. Stir in thawed potatoes. 3. Pour mixture into prepared dish. Top evenly with potato chips. Bake 45 minutes or until hot and bubbly.