Best Creamy Ham Turnovers Recipes

CREAMY HAM 'N' MACARONI

Creamy Ham 'n' Macaroni image

The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids will love it! -Christy Looper, Colorado Springs, Colorado

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups uncooked elbow macaroni
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
4 teaspoons chicken bouillon granules
1/4 teaspoon pepper
2 cups shredded cheddar cheese, divided
1-1/2 cups cubed fully cooked ham
1/4 cup grated Parmesan cheese

Steps:

Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° until bubbly, 20-25 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 434 calories, Fat 26g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1414mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.

HAM AND CHEESE TURNOVERS

Ham and Cheese Turnovers image

These turnovers can be assembled, wrapped tightly, and then refrigerated up to 12 hours in advance. Once cooked, they will last for up to 5 days in the refrigerator if sealed tightly in bags or containers. Reheat in 350 F oven until warm.

Provided by bobmandyg

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (1 lb) package refrigerated pizza dough
8 ounces deli ham, thinly sliced
4 ounces swiss cheese, thinly sliced
1/2 yellow onion, cut into thin rings

Steps:

Heat oven to 400 F.
Roll the pizza dough into a 14 inch circle and cute into 8 triangles.
Stack a piece of ham, cheese, and onion on the bottom of each triangle and roll the dough up around the filling. (Some of the filling will stick out the ends.).
Transfer the rolls to a parchment-lined baking sheet. Bake until golden and crisp; about 20 minutes.

Nutrition Facts : Calories 205.9, Fat 12.8, SaturatedFat 6.7, Cholesterol 58.4, Sodium 794.3, Carbohydrate 5.1, Fiber 0.9, Sugar 1, Protein 17.2

HAM, CHEESE AND MUSHROOM TURNOVERS

Ham, Cheese and Mushroom Turnovers image

A puff pastry turnover is always a good way of using leftovers. Adapt the recipe to whatever cheese you've got. From BBC

Provided by Annacia

Categories Savory Pies

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

250 ml milk (1 1/8 cups)
1 tablespoon butter
1 tablespoon flour (mixed to a paste mixed with the butter for a paste)
140 g button mushrooms, cut into quarters (5 oz)
1 tablespoon olive oil
140 g ham, chopped into small pieces (5 oz)
85 g leftover cheese, cut into small pieces (3 oz)
1 tablespoon chopped herbs, tarragon, parsley and chives all work well
500 g puff pastry (1 1/8 lbs)
1 egg, beaten

Steps:

The first thing to do is to make a thick white sauce that will be the base of the turnover filling. Bring the milk to a simmer, then add the butter and flour paste. Whisk the paste into the simmering milk and allow it to boil for 3-4 mins, whisking gently all the time to prevent it from scorching. You should now have a very thick white sauce. Cool the sauce in a bowl. Fry the mushrooms in the oil for 3-5 mins until golden, then leave to cool.
Place the ham, cheese and mushrooms into a bowl, then gradually add the white sauce until everything is well coated. Finally, add the herbs.
Roll out the pastry on a floured surface to about the thickness of a £1 coin (1/16 inch) and cut out 4 saucer-size rounds re-rolling the trimmings if you need to. Brush the edges of each round with beaten egg. Spoon the mixture onto 1 side of each round, then fold over and seal the edges well. The turnovers can now be frozen for up to 1 month. Brush the turnover with the remaining egg, then chill for 30 minutes.
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Heat oven to 200C/ fan/gas 6. Place the turnovers on a baking sheet and bake for about 35 mins until puffed up and golden. Leave to cool slightly and enjoy warm.