Best Creamy Ham Turnovers Recipes

Ham and Cheese Turnovers image

Provided by bobmandyg

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

1 (1 lb) package refrigerated pizza dough
8 ounces deli ham, thinly sliced
4 ounces swiss cheese, thinly sliced
1/2 yellow onion, cut into thin rings

Steps:

Heat oven to 400 F.
Roll the pizza dough into a 14 inch circle and cute into 8 triangles.
Stack a piece of ham, cheese, and onion on the bottom of each triangle and roll the dough up around the filling. (Some of the filling will stick out the ends.).
Transfer the rolls to a parchment-lined baking sheet. Bake until golden and crisp; about 20 minutes.

Nutrition Facts : Calories 205.9, Fat 12.8, SaturatedFat 6.7, Cholesterol 58.4, Sodium 794.3, Carbohydrate 5.1, Fiber 0.9, Sugar 1, Protein 17.2

Ham, Cheese and Mushroom Turnovers image

Provided by Annacia

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

250 ml milk (1 1/8 cups)
1 tablespoon butter
1 tablespoon flour (mixed to a paste mixed with the butter for a paste)
140 g button mushrooms, cut into quarters (5 oz)
1 tablespoon olive oil
140 g ham, chopped into small pieces (5 oz)
85 g leftover cheese, cut into small pieces (3 oz)
1 tablespoon chopped herbs, tarragon, parsley and chives all work well
500 g puff pastry (1 1/8 lbs)
1 egg, beaten

Steps:

The first thing to do is to make a thick white sauce that will be the base of the turnover filling. Bring the milk to a simmer, then add the butter and flour paste. Whisk the paste into the simmering milk and allow it to boil for 3-4 mins, whisking gently all the time to prevent it from scorching. You should now have a very thick white sauce. Cool the sauce in a bowl. Fry the mushrooms in the oil for 3-5 mins until golden, then leave to cool.
Place the ham, cheese and mushrooms into a bowl, then gradually add the white sauce until everything is well coated. Finally, add the herbs.
Roll out the pastry on a floured surface to about the thickness of a £1 coin (1/16 inch) and cut out 4 saucer-size rounds re-rolling the trimmings if you need to. Brush the edges of each round with beaten egg. Spoon the mixture onto 1 side of each round, then fold over and seal the edges well. The turnovers can now be frozen for up to 1 month. Brush the turnover with the remaining egg, then chill for 30 minutes.
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Heat oven to 200C/ fan/gas 6. Place the turnovers on a baking sheet and bake for about 35 mins until puffed up and golden. Leave to cool slightly and enjoy warm.