CREAMY RICE COOKER MACARONI AND CHEESE

Creamy Rice Cooker Macaroni and Cheese image

Make and share this Creamy Rice Cooker Macaroni and Cheese recipe from Food.com.

Provided by Demandy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups macaroni
1 cup chicken stock or 1 cup water
1 cup heavy cream or 1 cup half-and-half
1 1/2 cups shredded mixed cheeses (mild cheddar, Vermont cheddar, mozzarella, and fontina)
2 tablespoons butter
1/2 teaspoon salt and pepper
1 pinch cayenne pepper

Steps:

Place pasta and liquids into rice cooker. Close lid and press cook.
When pasta goes to keep warm, add the other ingredients, stir with paddle. Close lid and keep on warm till ready to serve. Stays terrific for hours.
If larger serving is desired, go ahead and double or triple recipe...however, when adding the cheese, you may need to add an additional 1/2 cup of liquid if the pasta is not cooked enough, then press cook again.

Nutrition Facts : Calories 472.6, Fat 29.3, SaturatedFat 17.7, Cholesterol 98.6, Sodium 162.3, Carbohydrate 43, Fiber 1.7, Sugar 2.4, Protein 9.6

*** Explore more Creamy Rice Cooker Macaroni And Cheese Recipes »

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