Best Creamy Garlic Prawns Recipes
CREAMY GARLIC PRAWNS
This recipe is "to die for". Prawns sautéed in fresh garlic and coriander cream sauce. Simple to make. Remember to use lite cream and only half the salt content for a healthier alternative. You can also add extra cream if you like lots of sauce!
Provided by magic_elle
Categories Asian
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and devein prawns leaving tails on.
- In a small bowl combine lemon juice, crushed garlic, salt and pepper.
- In a heavy based skillet, melt butter and olive oil on a medium heat.
- Once butter has melted add prawns and garlic mixture and increase heat to ensure prawns are cooked quickly.
- Toss prawns and mixture for 1-2 minutes or until prawns turn pink.
- Add coriander and toss for a further 30 seconds.
- Reduce heat. Add cream and stir through.
- Serve with jasmine rice.
CREAMY GARLIC PRAWNS
Steps:
- Combine first seven ingredients and set aside, preferably the day before needed. Mix garlic and cornflour with ½ the oil. Heat the remaining oil, toss in the prawns and garlic cornflour mixture and cook until prawns are ¾ cooked. Add cream mixture and cook for 2 minutes or until thick. Serve with some good crusty bread.
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