EASY CLASSIC LASAGNA RECIPE

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Discover your new go-to lasagna recipe with this Easy Classic Lasagna Recipe. When it comes to family-pleasing dinner menu choices, our Easy Classic Lasagna recipe is a guaranteed win. This recipe is so simple, even a beginner can make it with amazing results.

Provided by My Food and Family

Categories     Dairy

Time 1h5m

Yield 16 servings

Number Of Ingredients 7

8 lasagna noodles, uncooked
1 lb. Italian sausage
2 eggs
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1/2 cup KRAFT Refrigerated Coarsely Grated Parmesan Cheese
2 pkg. (8 oz. each) KRAFT Shredded Mozzarella Cheese, blended
1 jar (24 oz.) CLASSICO Florentine Spinach & Cheese Pasta Sauce

Steps:

  • Heat oven to 350°F.
  • Cook noodles as directed on package, omitting salt.
  • Meanwhile, remove casings from sausage if necessary; crumble sausage into large skillet. Cook on medium heat 8 to 10 min. or until done, stirring occasionally. Remove from heat; set aside. Mix eggs, ricotta, Parmesan and 1 cup mozzarella until blended.
  • Drain noodles. Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the noodles, ricotta mixture, sausage, remaining pasta sauce and remaining mozzarella. Repeat layers.
  • Bake 40 min. or until heated through. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

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