CINNAMON-SPICED CHOCOLATE TAMALES

Cinnamon-Spiced Chocolate Tamales image

Take a walk on the sweeter side of tamale deliciousness with this crowd-pleasing cinnamon-spiced chocolate version.

Provided by My Food and Family

Categories Recipes

Time 1h50m

Yield 26 servings

Number Of Ingredients 4

Ingredients

52 corn husks
7 cups prepared tamale dough (with 2 Tbsp. cinnamon sugar mixed in with dough)
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1 cup BAKER'S ANGEL FLAKE Coconut

Steps:

Soak corn husks in hot water 30 min.; drain.
Spread 2 Tbsp. tamale dough into 3x2-inch rectangle down center of each husk, leaving about 2-inch uncovered space at top of husk.
Spoon 1 Tbsp. chocolate and 1 tsp. coconut down center of each husk; fold over sides, then both ends of husk to enclose filling.
Steam in a tamalera 1 hour or until done, adding water when needed. (Tamales are cooked when they pull away from husks.) Cool slightly.

Nutrition Facts : Calories 290, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 10 g, Protein 3 g