Best Creamy Fried Confetti Corn Recipes

CREAMY FRIED CONFETTI CORN image

Yield 6 to 8 servings

Number Of Ingredients 10

8 bacon slices, chopped
4 cups fresh sweet corn kernels (about 8 ears)
1 medium-size white onion, chopped
1/3 cup chopped red bell pepper
1/3 cup chopped green bell pepper
1 (8-ounce) package cream cheese, cubed
1/2 cup half-and-half
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper

Steps:

Cook chopped bacon in a large skillet until crisp Remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Set bacon aside. Sauté corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender. Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar, salt, and pepper. Top with bacon.

Creamy fried confetti corn image

Provided by Patsi Burgess Klein

Time 35m

Number Of Ingredients 10

8 slice bacon (chopped)
4 c fresh sweet corn kernels (about 8 ears)
1 medium white onion, chopped
1/3 c chopped red bell pepper
1/3 c chopped green bell pepper
1 -8 oz package cream cheese
1/2 c half-and-half
1 tsp sugar
1 tsp salt
1 tsp pepper

Steps:

1. Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Set bacon aside.
2. Sauté corn, onion, and bell peppers in hot drippings in skillet over medium- high heat 6 minutes or until tender.
3. Add cream cheese and half-and- half, stirring until cream cheese melts. Stir in sugar, salt, and pepper. Top with bacon.

Creamy Fried Confetti Corn image

Provided by @MakeItYours

Number Of Ingredients 10

8 bacon slices, chopped
4 cups fresh sweet corn kernels (about 8 ears)
1 medium-size white onion, chopped
1/3 cup chopped red bell pepper
1/3 cup chopped green bell pepper
1 (8-ounce) package cream cheese, cubed
1/2 cup half-and-half
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper

Steps:

Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Set bacon aside.
Sauté corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender. Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar, salt, and pepper. Top with bacon.