CREAMY, DREAMY VEGAN FUDGE POPS
The creamiest, dreamiest homemade fudge ice pops you have ever tasted--and vegan! And this recipe isn't just for ice pops; pour the mix into an ice cream maker for smooth, chocolaty ice cream, whip up with a beater for a velvety mousse, or drizzle it on ice cream or other desserts for a decadent sauce. It's even a delicious frosting! The possibilities are endless.
Provided by Myrna Sobernheim
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 3h10m
Yield 5
Number Of Ingredients 5
Steps:
- Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high until mixture is thick and fluffy like pudding, about 2 minutes.
- Fill disposable cups with the mixture, smoothing over the tops. Insert sticks.
- Freeze until solid, at least 3 hours.
- Run hot water over the bottoms of the cups until the fudge pops slide out easily.
Nutrition Facts : Calories 206 calories, Carbohydrate 15.8 g, Fat 17.2 g, Fiber 3.1 g, Protein 2.7 g, SaturatedFat 15 g, Sodium 11.1 mg, Sugar 10.4 g
CREAMY DREAMY PEANUT BUTTER FUDGE/EASTER YUMMY
I have always loved peanut butter and when a dear friend of mine made this fudge for me back when I was only 16 years old, I was in heaven. The only chocolate involved is if you choose to drizzle some over the top. This is by far the creamiest fudge I have ever had and there is no way you will be able to eat just one piece!
Provided by Deneece Gursky
Categories Other Desserts
Time 10m
Number Of Ingredients 7
Steps:
- 1. Grease a 9-inch square baking pan; set aside.
- 2. In large saucepan combine first 5 ingredients. Stir over low heat until blended.
- 3. Over medium heat, bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling.
- 4. Boil slowly, stirring CONSTANTLY, 5 minutes.
- 5. Remove from heat, stir in peanut butter until blended.
- 6. Pour into greased pan and let cool. Hint: When ready to cut try using a knife coated with cooking spray so fudge doesnt stick or tear.
- 7. drizzle pieces with melted chocolate if desired
CREAMY DREAMY FUDGE
So much better than Jiffy Fudge
Provided by Morgan Chicarelli
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. In a 4-qt saucepan melt butter.
- 2. Add cocoa and blend well
- 3. Stir in evaporated milk
- 4. Stir until well blended.
- 5. Add vanilla and nuts
- 6. Pour into 13x9x2 inch pan pre-sprayed with cooking spray.
- 7. Refrigerate until cool and firm (at least 1 hour)
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