Best Creamy Chipotle Tomato Soup Recipes

Creamy Tomato Chipotle Soup image

Provided by VanBakerGirl

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 9

8 -10 tomatoes, cut into quarters (roma)
1 tablespoon olive oil
2 heads garlic
1 -2 dried chipotle pepper, rehydrated in hot water and minced
1 cup crushed tomatoes, canned
1 cup chicken stock or 1 cup vegetable stock
1 -2 teaspoon balsamic vinegar
1 cup cream
salt and pepper

Steps:

Preheat Oven to 400°F and line baking sheet with foil.
Put tomatoes on pan skin side down, drizzle with olive oil and sprinkle with salt.
Cut tops off the garlic, drizzle with olive oil and wrap in foil.
Roast tomatoes and garlic in oven for 50 - 60 minutes (till tomatoes are.
brown on the bottom and the garlic is soft).
Blend tomatoes, chipotle peppers and canned tomatoesin blender or with hand blender in pot.
Squish in roasted garlic and blend.
In pot add in stock and vinegar. Heat.
Add in cream, season and serve.

Nutrition Facts : Calories 316.5, Fat 23.2, SaturatedFat 12.3, Cholesterol 68.1, Sodium 124, Carbohydrate 23.7, Fiber 3.6, Sugar 8, Protein 6.9

CREAMY CHIPOTLE TOMATO SOUP image

Yield 2 bowls

Number Of Ingredients 11

3 pounds ripe tomatoes, peeled and deseeded, coarse chopped*
2 tablespoons olive oil
1 small red onion, chopped
2 garlic cloves, smashed
1/2 cup vegetable stock
1 chipotle pepper (from a can of chipotles in adobo)
3 tablespoons tomato paste
1/2 cup heavy cream
1/2 teaspoon salt
Cayenne pepper, to taste
Chipotle Tabasco Sauce, optional (for garnish)

Steps:

Heat the olive oil in a large pan over medium heat. Add the onion. Cook for 7-10 minutes, stirring frequently, until tender and translucent. Add the garlic and cook for another minute or two. Add the tomatoes, vegetable stock, chipotle pepper, and tomato paste. Simmer over medium/medium-low heat for about 25 minutes, stirring frequently. The tomatoes should almost completely break down during the cooking time. Allow the mixture to cool slightly, then transfer to a food processor or blender. Blend until smooth, then return to the pan. Add the cream. Season with salt, to taste (about 1/2 teaspoon should do the trick). Add cayenne pepper, to taste, if additional spiciness is desired. Warm gently over medium-low heat. Garnish with a few dashes of chipotle tabasco and homemade croutons. * For the homemade croutons, simply toss a few chunks of French bread in a bit of olive oil, season with cajun seasoning or any other seasoning, then bake in a 375 degrees F. oven until toasted, about 10 minutes or so