Best A Pad Thai Worth Making Recipes
PAD THAI
This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.
Provided by TRANSMONICON
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Soak rice noodles in cold water 30 to 50 minutes, or until soft. Drain, and set aside.
- Heat butter in a wok or large heavy skillet. Saute chicken until browned. Remove, and set aside. Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm. Stir in chicken, and cook for 5 minutes. Add softened noodles, and vinegar, fish sauce, sugar and red pepper. Adjust seasonings to taste. Mix while cooking, until noodles are tender. Add bean sprouts, and mix for 3 minutes.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 58.5 g, Cholesterol 178.1 mg, Fat 20.7 g, Fiber 2.9 g, Protein 26.4 g, SaturatedFat 5.7 g, Sodium 593.6 mg, Sugar 8.1 g
PAD THAI
The most famous Thai dish in America! Making a good Pad Thai takes time. There's a delicate dance with the noodles because they cook in three stages. First you soak them in warm water and they begin to absorb and soften. They first get pan-fried with all the ingredients. Be patient at this stage. Allow them to begin to yield and marry with the hot oil and other ingredients. Once they look soft enough to eat right out of the pan but slightly al dente, add the sauce to finish the cooking. My family was among the first to introduce this dish to America nearly 50 years ago and the American version differs slightly from the native one. The super bright orange was accentuated with paprika instead of the traditional addition of chili paste to give it a slight tint. And we typically finish this dish with garlic chives vs. green onions. I always say Pad Thai is like pancakes. You'll burn a few before you get the knack for it.
Provided by Jet Tila
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the Pad Thai Sauce: In a small bowl, stir together the fish sauce, sugar, tamarind paste, lime juice, vinegar, paprika and chili sauce. Set aside.
- For the Pad Thai: Soak the noodles in enough warm water to cover for 1 hour.
- If using, cut the banana leaf into round shapes using an overturned bowl. Place on the serving platter and hold for plating.
- Heat a large cast-iron skillet over high heat. Add the oil and coat the skillet completely. When the skillet starts to smoke, add the garlic and cook, stirring, for 5 seconds. Add the tofu and dried shrimp and cook, stirring, until they begin to soften, 3 to 4 minutes. Add the chicken pieces and cook, stirring, until no longer pink, 1 to 2 minutes.
- Push ingredients in the skillet to one side and let the oil settle in the center of skillet. Crack the eggs into the oil and let set until half-cooked, about 30 seconds, then lightly scramble. Combine with the remaining cooked ingredients in the skillet, scraping the bits from the bottom before they burn. Add 3 cups of the drained noodles and cook, stirring, until softened, 2 to 3 minutes. Reserve the noodle soaking water.
- Add the salted turnip and shrimp. Cook until both the chicken and shrimp are at medium doneness, about 1 minute. Add the sauce and fold together until all the liquid is absorbed, about 2 minutes.
- Place half of the bean sprouts, half of the crushed peanuts and the garlic chives (or scallions) in the center of noodles, and then spoon some noodles over them to cover and let steam for 30 seconds. If the skillet seems dry, add a small amount of the noodle soaking water. Transfer to a serving plate with the banana leaf circle, and garnish with the remaining bean sprouts, peanuts and lime.
A PAD THAI WORTH MAKING
The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.
Provided by Fatty Arbuckle
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 3
Number Of Ingredients 18
Steps:
- Fill a large bowl with hot tap water and place the noodles in it to soak for 20 minutes.
- In a small bowl, stir together the fish sauce, lime juice, sugar, oyster sauce, 2 teaspoons of the chile sauce and chicken stock. Set aside.
- Heat a wok or large skillet over high heat and add vegetable oil. When the oil is hot, stir in garlic and cook for about 10 seconds. Add shrimp and chicken; cook, stirring constantly until shrimp is opaque and chicken is cooked through, 5 to 7 minutes.
- Move everything in the wok out to the sides and pour the eggs in the center. Cook and stir the eggs until firm. Add the noodles to the wok and pour in the sauce. Cook, stirring constantly, until the noodles are tender. Add a bit more water if needed to finish cooking the noodles. Stir in 3 cups of bean sprouts, green onions, and remaining chile sauce. Remove from the heat and garnish with chopped peanuts. Taste for seasoning, adjusting the spice or lime juice if needed.
- Serve garnished with fresh cilantro and remaining bean sprouts with lime wedges on the side.
Nutrition Facts : Calories 742.1 calories, Carbohydrate 83.1 g, Cholesterol 280.2 mg, Fat 27.8 g, Fiber 5.5 g, Protein 41.4 g, SaturatedFat 5.2 g, Sodium 1591.2 mg, Sugar 11.4 g
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Pad Thai is a popular Thai dish that has become widely known and enjoyed all over the world. This dish is a perfect combination of sour, sweet, and salty flavors, with a hint of spice that makes it irresistible. The signature ingredient in Pad Thai is rice noodles, which are stir-fried together with meat, vegetables, herbs, and spices. The end result is a super flavorful, satisfying meal that is quick and easy to make. In this article, we will explore what makes a Pad Thai recipe worth making and what you should look for in a Pad Thai recipe.
Authenticity
When looking for a Pad Thai recipe, it's vital to look for an authentic recipe that captures the essence of Thai cuisine. Pad Thai has been around for over a century, and it's a dish that has evolved over time. For an authentic flavor, you should look for a recipe that uses traditional ingredients such as tamarind paste, fish sauce, and palm sugar. These ingredients are the backbone of Thai cuisine, and without them, you won't be able to get that authentic flavor that sets Pad Thai apart from other stir-fried noodle dishes.Simplicity
Pad Thai is a dish that is meant to be quick and easy to make, which means that you should look for a recipe that is simple and straightforward. A Pad Thai recipe that has too many steps or ingredients can be overwhelming and might not be worth the effort. The best Pad Thai recipes are the ones that have a concise list of ingredients and clear, easy-to-follow instructions. Look for a recipe that is uncomplicated and doesn't require too much advance preparation.Fresh Ingredients
To make a Pad Thai recipe worth making, you need to use fresh and high-quality ingredients. Fresh herbs such as cilantro and Thai basil are critical to the dish's flavor and aroma, so make sure to use them in your recipe. The vegetables you use should also be fresh and flavorful. Look for recipes that call for fresh bean sprouts, onions, and garlic. Using fresh ingredients will make a significant difference in the overall taste and texture of your Pad Thai.Customizable
Another thing to consider when looking for a Pad Thai recipe is its customizability. A good Pad Thai recipe should allow you to adjust the ingredients to your liking. For instance, if you're not a fan of tofu, you should be able to substitute it with chicken or shrimp. Likewise, if you prefer a spicier Pad Thai, you should be able to add more chili flakes or fresh chilies. A customizable recipe is an excellent choice if you want to experiment with different flavors and textures.Nutritious
A Pad Thai recipe worth making should also be nutritious and healthy. Look for recipes that use lean proteins such as chicken or shrimp and lots of vegetables. Pad Thai doesn't have to be a dish that is high in calories and fat. With the right recipe, you can have a nutritious and tasty meal that you can enjoy guilt-free.Conclusion
In conclusion, a Pad Thai recipe worth making should be authentic, simple, fresh, customizable, and nutritious. The right recipe will allow you to create a dish that is bursting with flavor and easy to make. When looking for a Pad Thai recipe, make sure to take your time and do your research. With a little patience and care, you can find a Pad Thai recipe that is perfect for you and your family.
Pad Thai is one of the most loved Thai dishes around the world. The dish has a unique flavor and texture that everyone can enjoy. Whether you’re new to cooking or an experienced chef, making a delicious Pad Thai is a task that you can easily accomplish. In this article, we will share with you some valuable tips on how to make a Pad Thai worth making recipe.