Best Creamy Chili Dressing Recipes

CHILI LIME VINAIGRETTE DRESSING

Chili Lime Vinaigrette Dressing image

I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red pepper flakes but we love it just the way it is.

Provided by Amanda Sheumaker

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 8h10m

Yield 62

Number Of Ingredients 6

Ingredients

3 ¾ cups lime juice
1 ¾ cups soy sauce
1 cup packed brown sugar
¾ cup olive oil
¼ cup minced garlic
¼ cup red pepper flakes

Steps:

Whisk lime juice, soy sauce, brown sugar, olive oil, garlic, and red pepper flakes together in a bowl until creamy and smooth. Cover bowl with plastic wrap and refrigerate overnight to 8 hours.

Nutrition Facts : Calories 46.8 calories, Carbohydrate 5.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 408.9 mg, Sugar 3.9 g

THICK AND CREAMY CHILI

Thick and Creamy Chili image

This is my husbands' favorite chili, it's thick, creamy and delicious.It's also very quick and easy to make. Origianlly his mother's recipe, I have adapted it and made it even better (at least that's what my husband says!)

Provided by Elle-tee

Categories Stew

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 -1 1/2 lb ground beef
1 lb stewing beef (cut up in small chunks)
1 large onion, diced
1 cup flour
1 (28 ounce) can diced tomatoes (remove some juice)
2 (15 ounce) cans tomato soup
1 (28 ounce) can kidney beans (or two cans)
1 (15 ounce) can mushrooms (or use 6-10 fresh mushrooms)
3 teaspoons chili powder (or more)
salt and pepper
1 dash garlic powder, onion salt, tobasco sauce and liquid smoke (optional)

Steps:

Combine meat and onion in a large pan and cook until meat is browned, drain juices.
Stir in 1 flour,.
Add tomatoes, soup, mushrooms and kidney beans.
Add seasonings, stir.
Bring to boil, then simmer on low for 1 hour stirrng occasionally.

Nutrition Facts : Calories 584.5, Fat 17.2, SaturatedFat 6.5, Cholesterol 99.8, Sodium 1083.7, Carbohydrate 64.7, Fiber 12.5, Sugar 20, Protein 45.6

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