Best Creamy Chicken Orzo Soup Recipes

Creamy Chicken Soup With Orzo image

Provided by C and Ds Mommy

Categories Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1 cup carrot, peeled and chopped
1/2 cup celery, chopped
1/4 cup green onion, chopped (if making in the winter, you can substitute regular white onion. It's cheaper depending on where you)
1 cup orzo pasta
2 (429 ml) cans low sodium chicken broth (I make my own broth, and use about 1 L)
1/2 teaspoon dried oregano
1/2 teaspoon marjoram
1/2 teaspoon dried basil
1/8 teaspoon dried sage
1/4 teaspoon salt (or to taste)
1/4 teaspoon pepper
1 1/2 cups skim milk
2 tablespoons flour
2 cups cooked chicken, diced

Steps:

In a large pot, heat oil. Add carrots, celery and onion. Cook over medium high heat until they are "al dente" (crispy tender) ~ about 5-7 minutes.
Stir in orzo, chicken broth, spices and salt and pepper.
Continue cooking and bring to a full boil for about 5 minutes. Reduce heat to low. Continue cooking for another 5 minutes.
In a small bowl, combine milk and flour until smooth. Add to soup stirring constantly until mixture comes back to a boil and gets slightly thickened.(2-3 minutes).
Add chicken and cook until heated through.
*I prefer a thick soup, but you can add more milk to thin it out if that is your preference.

Creamy Chicken Orzo Soup image

Provided by Kaitlin Cav

Time 1h15m

Yield 6 soups, 6 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1 cup celery, thinly sliced
1 cup baby carrots, thinly sliced
1 small onion, chopped
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 (12 1/2 ounce) can swanson premium chunk chicken, drained
2 (14 1/2 ounce) cans Swanson chicken broth
2 (14 1/2 ounce) cans water
1/8 teaspoon poultry seasoning
1 cup orzo pasta, uncooked
1 cup condensed cream of chicken soup

Steps:

In a large pot over medium heat, saute the vegetables in olive oil for about 10 minutes, until vegetables are tender.
Add the drained can of chicken and stir.
Season the chicken and vegetables with salt and pepper. Stir.
Increase the heat to medium-high and add the chicken broth plus 2 cans of warm water and stir.
Allow the soup to simmer for 15 minutes then add the uncooked pasta and seasoning. Stir.
Let the soup simmer for 20 minutes, stirring occasionally.
Add the condensed soup, stir until the broth is creamy and serve.

Nutrition Facts : Calories 337.3, Fat 13.6, SaturatedFat 3.2, Cholesterol 41.4, Sodium 1770.1, Carbohydrate 28.6, Fiber 2.1, Sugar 3.3, Protein 24

CREAMY CHICKEN ORZO SOUP image

Yield 4 soup

Number Of Ingredients 11

2 tablespoons olive oil
1 cup celery, thinly sliced
1 cup baby carrots, thinly sliced
1 small onion, chopped
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 12.5 oz can Swanson Premium Chunk Chicken, drained
2 14.5 oz cans Swanson Chicken broth + 2 cans water
1/8 teaspoon poultry seasoning
1 cup Orzo, uncooked
1 cup cream of chicken condensed soup

Steps:

In a large pot over medium heat, saute the vegetables in olive oil for about 10 minutes, until vegetables are tender. Add the drained can of chicken and stir. Season the chicken and vegetables with salt and pepper. Stir. Increase the heat to medium-high and add the chicken broth plus 2 cans of warm water and stir. Allow the soup to simmer for 15 minutes then add the uncooked pasta and seasoning. Stir. Let the soup simmer for 20 minutes, stirring occasionally. Add the condensed soup, stir until the broth is creamy and serve.