BROWNIES WITH WALNUTS AND DRIED FRUIT
Dried fruits give the brownies a sourish taste that combines very well with the otherwise quite sweet desert. Give it a try and you won't regret it.
Provided by asenski
Categories Dessert
Time 45m
Yield 6-8 miffin size cakes, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and chocolate broken into pieces in a frying pan (butter first), or in microwave.
- Mix flour, eggs and sugar in a bowl and then add melted butter and chocolate and stir.
- Add nuts and dried fruit to mixture and stir.
- Pour mixture in a small pan or in muffin cups.
- Bake 15 minutes in a per-heated oven at 200°C.
- Do not over-bake, core should stay a little melted. This can be tried out with a toothpick in the cake - there should be some chocolate left on the toothpick when it comes out. When the brownies cool off core will thicken.
Nutrition Facts : Calories 732.7, Fat 58.5, SaturatedFat 29.9, Cholesterol 195.2, Sodium 292.8, Carbohydrate 54.7, Fiber 7, Sugar 34.2, Protein 12.5
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