Best Creamy Chicken And Ravioli Recipes

Creamy Chicken and Ravioli With Bacon image

Provided by PalatablePastime

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb boneless skinless chicken breast, cut into 1/2 inch strips
2 -3 tablespoons olive oil
4 garlic cloves, minced
3/4 cup chicken broth
1 (9 ounce) package refrigerated cheese ravioli
1/2 cup half-and-half
6 slices bacon, cooked and crumbled
parmesan cheese, amount as desired
1/4 cup chopped fresh parsley

Steps:

Heat oil in skillet and cook chicken over high heat, turning occasionally, until brown, 3-5 minutes.
Add garlic and cook until fragrant, about one minute or less.
Add the broth and ravioli to the skillet, and reduce heat. Cook uncovered, about 4-6 minutes or until the ravioli are tender and almost all the broth has evaporated.
Stir in half and half and simmer, uncovered, about 4 minutes or until hot and of a consistency you like.
Serve hot, sprinkled with bacon, cheese, and parsley.

Creamy Chicken and Ravioli image

Provided by MotherDaughterCooks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Steps:

Cook the ravioli according to the directions given on the container. Set aside.
Preheat oven to 350 degrees.
Cut up the chicken breasts into bite size peices.
Combine flour, salt, and pepper.
Roll chicken in flour mixture.
Put oil in pan on medium heat.
Cook chicken in pan until tender and cooked all the way through.
In sauce pan, compine whipping cream, pesto, capers, salt, and pepper. Heat until it gets thicker and creamy. (~2 minutes)
Combine ravioli, chicken, and brocolli in large oven safe pan.
Bake at 350 degrees for 15 minutes.