Best Creamy Chai Iced Tea Recipes
CREAMY CHAI ICED TEA
Make and share this Creamy Chai Iced Tea recipe from Food.com.
Provided by Keee8698
Categories Beverages
Time 15m
Yield 4 glasses, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, bring water to a boil. Remove from heat, add the tea bags, and let steep for 10 minutes; discard tea bags and let cool.
- Serve over ice and top off each glass with 2 tablespoons condensed milk.
Nutrition Facts : Calories 122.8, Fat 3.3, SaturatedFat 2.1, Cholesterol 13, Sodium 53.3, Carbohydrate 20.8, Sugar 20.8, Protein 3
CHAI ICED TEA
Party time! Introduce guests to a cool version of the popular spicy hot tea.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Chill glasses in freezer several hours before serving.
- Steep tea bags in hot water 3 to 5 minutes. Remove bags. Stir vanilla and brown sugar into tea until sugar is dissolved. Stir in all remaining ingredients except cinnamon sticks. Refrigerate at least 1 to 2 hours to blend flavors.
- Serve over ice. Garnish with cinnamon stick.
Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 15 g, TransFat 0 g
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