Best Creamy Cauliflower And Artichoke Salad With Parmesan Cheese Recipes

CREAMY CAULIFLOWER AND ARTICHOKE SALAD WITH PARMESAN CHEESE

Creamy Cauliflower and Artichoke Salad with Parmesan Cheese image

This is perfect fare for my low carb diet-Somersizing. I really have developed a passion for artichoke hearts thanks to Just Cher's Artichoke Bread. I love this because it's filling and so easy to make!

Provided by yooper

Categories Cauliflower

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

5 cups cauliflower florets (about 1 medium head)
1 (6 1/2 ounce) jar marinated artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup freshly grated parmesan cheese
1 cup cherry tomatoes, halved

Steps:

Cook cauliflower in boiling water until crisp tender, about 4-5 minutes.
Cool.
Drain artichokes, reserving 2 tablespoons of the marinade.
Cut artichokes into bite size pieces.
In a large bowl, combine reserved artichoke marinade, mayonnaise and sour cream.
Mix well.
Blend in parmesan cheese.
Add cauliflower, artichokes and cherry tomato halves.
Toss lightly.
Chill several hours.

Nutrition Facts : Calories 212.1, Fat 14.3, SaturatedFat 5.7, Cholesterol 24.5, Sodium 396.2, Carbohydrate 14.9, Fiber 4, Sugar 4.4, Protein 8.5

EASY CHEESY ARTICHOKE BREAD

Easy Cheesy Artichoke Bread image

I got this off a Hellmann's coupon, I think. It is super duper easy & extremely good. I made this for the first time last week for friends,and they raved & raved. It's like artichoke dip already on the bread! I liked it a bit broiled on top.

Provided by newspapergal

Categories Breads

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 cup mayonnaise (I use light & it works fine)
1 clove garlic, minced
2 cups grated fresh parmesan cheese
1 jar artichoke heart, drained &,chopped
1 loaf French bread, sliced in half lengthwise

Steps:

Mix mayo, garlic, cheese and chopped artichoke hearts well.
Spread on bread-- it makes enough to spread each side of the bread.
Bake at 375* for 20 minutes.
Slice& serve hot.

Nutrition Facts : Calories 378.2, Fat 18.7, SaturatedFat 6.1, Cholesterol 29.6, Sodium 936.5, Carbohydrate 37.6, Fiber 1.7, Sugar 2.2, Protein 14.9

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