CREAMY CARAMEL HOT APPLE CIDER FOR A CHILLY NIGHT
I wanted a creamy concoction, suitable to take the chill off and linger in my memory. This is what I came up with, I hope you enjoy!
Provided by Sharon123
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan heat apple cider, cinnamon and vanilla. Stir occasionally, until hot.
- Add caramel syrup to taste and stir to mix.
- Remove from heat and pour into 2 mugs.
- Top with whipped cream. Drizzle over a little more caramel syrup. Sprinkle a dash of nutmeg and cinnamon over the top. Enjoy!
CREAMY CARAMEL APPLE CIDER
The BEST apple cider I have ever tasted! From Family Fun magazine. I always triple this one!! Enjoy!
Provided by mykidslightmylife
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- First, bring the cream and brown sugar to a boil in a medium saucepan over medium heat. Stir in the cider and the water and raise the heat to medium high, heating just until the cider begins to steam, about 4 minutes.
- Divide among 4 mugs, top each one with 2 tablespoons of caramel whipped cream (recipe follows) and serve immediately.
- Caramel Whipped Cream: In a small chilled bowl, whip the heavy cream with the brown sugar until soft peaks form.
Nutrition Facts : Calories 218.8, Fat 16.5, SaturatedFat 10.3, Cholesterol 61.1, Sodium 24.3, Carbohydrate 18, Sugar 16.6, Protein 0.9
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