SEVEN-LAYER VEGETABLE SALAD

Seven-Layer Vegetable Salad image

Number Of Ingredients 9

1/2 pound sliced bacon
3 cups torn iceberg lettuce
3 cups torn Romaine lettuce
1 cup mayonnaise or salad dressing
4 teaspoons sugar
1 (1-pound) package frozen sweet peas, cooked, drained
1/2 cup , sliced green onion
1/2 cup sliced celery
6 ounces (1 1/2 cups) shredded Cheddar cheese

Steps:

1. Cook bacon until crisp. Drain set aside.2. In 13x9-inch (3-quart) baking dish, toss iceberg and romaine lettuce. Spread with 1/2 cup of the mayonnaise sprinkle with 2 teaspoons of the sugar.3. Layer with peas, onions and celery. Spread with remaining 1/2 cup mayonnaise sprinkle with remaining 2 teaspoons sugar. Sprinkle with cheese. Cover refrigerate at least 4 hours or overnight.4. Just before serving, crumble bacon sprinkle over top.Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 260 * Calories from Fat: 200 * % Daily Value: Total Fat: 22 g 34% * Saturated Fat: 6 g 30% * Cholesterol: 30 mg 10% * Sodium: 330 mg 14% * Total Carbohydrate: 8 g 3% * Dietary Fiber: 2 g 8% * Sugars: 5 g * Protein: 8 g * Vitamin A: 20% * Vitamin C: 20% * Calcium: 15% * Iron: 6% * Dietary Exchanges: 1 Vegetable, 1 High-Fat Meat, 3 Fat

Nutrition Facts : Nutritional Facts Serves