Best Creamy Brownie Frosting Recipes

CREAMY BROWNIE FROSTING

Creamy Brownie Frosting image

Make and share this Creamy Brownie Frosting recipe from Food.com.

Provided by Joy1996

Categories Dessert

Time 5m

Yield 1 Cup

Number Of Ingredients 6

Ingredients

3 tablespoons butter or 3 tablespoons margarine
3 tablespoons cocoa
1 tablespoon light corn syrup
1/2 teaspoon vanilla
1 cup powdered sugar
1 -2 teaspoon milk

Steps:

In a small mixer bowl, beat butter, cocoa, corn syrup and vanilla until blended.
Add powdered sugar and milk; beat until spreading consistency.
Note: This makes enough for an 8x8" pan; double it for a 9x13" pan.

THE BEST BROWNIE FROSTING RECIPE

The Best Brownie Frosting Recipe image

A recipe for frosting made especially for brownies. Rich, chocolate flavor, just the right amount and easy to make.

Provided by Tara Teaspoon

Categories Baking Frosting

Time 10m

Number Of Ingredients 5

Ingredients

5 tbsp unsalted butter
5 tbsp unsweetened cocoa powder
1 tsp vanilla extract
2 tbsp milk
1½ cups confectioners' sugar

Steps:

In a large heatproof bowl, microwave the butter and cocoa powder until butter is melted. Beat together with a hand mixer until smooth. Add the vanilla and milk and stir.
Add the confectioners' sugar and stir, slowly at first, until incorporated; then beat on medium speed until frosting is smooth and creamy, about 1 minute. use immediately on cooled brownies, or store, covered at room temperature, for up to a day.

Nutrition Facts : Calories 145 kcal, Carbohydrate 22 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 3 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

BROWNIE FROSTING

Brownie Frosting image

This frosting comes from my Mom. You can use it on made-from-scratch brownies, or give boxed brownies a special touch. Very rich and VERY good!

Provided by CRUNCHM

Categories Desserts Frostings and Icings Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

6 tablespoons milk
6 tablespoons butter, softened
1 ½ cups white sugar
1 cup chocolate chips
1 dash vanilla extract

Steps:

Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies.

Nutrition Facts : Calories 218.8 calories, Carbohydrate 34.2 g, Cholesterol 15.9 mg, Fat 10.1 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 6.2 g, Sodium 45.6 mg, Sugar 33 g

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