ASIAN COLESLAW

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Asian Coleslaw image

Grab a bag of slaw mix, toss and chill. It's that simple!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 8

Number Of Ingredients 8

1 bag (16 oz) coleslaw mix (shredded cabbage and carrots)
4 medium green onions, chopped (1/4 cup)
1/3 cup orange marmalade
1/4 cup rice vinegar or white wine vinegar
1 tablespoon sugar
1 tablespoon sesame oil
1 1/2 teaspoons grated gingerroot
1 teaspoon salt

Steps:

  • In large bowl, mix all ingredients.
  • Cover and refrigerate at least 30 minutes to blend flavors but no longer than 24 hours.

Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 10 g, TransFat 0 g

*** Explore more Asian Coleslaw Recipes »

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