Best Creamy Bibb Salad Recipes

Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing image

Provided by Anna Stockwell

Yield 4 servings

Number Of Ingredients 16

For the dressing:
1/2 cup mayonnaise
2 tablespoons fresh lime juice
2 tablespoons prepared horseradish
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
For the salad:
1 tablespoon extra virgin olive oil
1/2 cup panko (Japanese breadcrumbs)
1/4 teaspoon kosher salt
1/8 teaspoon cayenne pepper
2 cups shredded cooked chicken (about half of a 2 1/2-pound rotisserie chicken)
8 cups Bibb or Boston lettuce leaves (from 1 large or 2 small heads)
2 cups cherries (about 10 ounces), pitted, halved
5 radishes, thinly sliced
1/4 cup coarsely chopped fresh chives, divided

Steps:

Make the dressing:
Purée mayonnaise, lime juice, horseradish, salt, and pepper in a blender until smooth. Set aside.
Make the salad:
Heat oil in a small skillet over medium-high. Add panko and cook, stirring frequently, until golden brown, 4-5 minutes. Season with salt and cayenne and transfer to paper towels; let cool.
Combine chicken, lettuce, cherries, radishes, half of the panko, and half of the chives in a large bowl. Drizzle with dressing and gently toss to coat. Sprinkle with remaining breadcrumbs and chives.
Do Ahead
The dressing can be chilled for up to 2 days.

Creamy Bibb Salad image

Provided by Food Network Kitchen

Categories appetizer

Time 10m

Number Of Ingredients 0

Steps:

Rinse 2 or 3 anchovy fillets, then puree in a blender with a handful each of chopped chives and parsley and the juice of 1 lemon. Add 1/2 cup mayonnaise and 1/2 cup sour cream and blend until smooth. Season with salt and pepper, then drizzle over Bibb lettuce.

Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing image

Provided by @MakeItYours

Number Of Ingredients 14

1/2 cup mayonnaise
2 tablespoons fresh lime juice
2 tablespoons prepared horseradish
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon extra virgin olive oil
1/2 cup panko (Japanese breadcrumbs)
1/4 teaspoon kosher salt
1/8 teaspoon cayenne pepper
2 cups shredded cooked chicken (about half of a 2 1/2-pound rotisserie chicken)
8 cups Bibb or Boston lettuce leaves (from 1 large or 2 small heads)
2 cups cherries (about 10 ounces), pitted, halved
5 radishes, thinly sliced
1/4 cup coarsely chopped fresh chives, divided

Steps:

Make the dressing:
Purée mayonnaise, lime juice, horseradish, salt, and pepper in a blender until smooth. Set aside.
Make the salad:
Heat oil in a small skillet over medium-high. Add panko and cook, stirring frequently, until golden brown, 4-5 minutes. Season with salt and cayenne and transfer to paper towels; let cool.
Combine chicken, lettuce, cherries, radishes, half of the panko, and half of the chives in a large bowl. Drizzle with dressing and gently toss to coat. Sprinkle with remaining breadcrumbs and chives.
Do Ahead
The dressing can be chilled for up to 2 days.

Creamy Bibb Salad Recipe - (4.6/5) image

Provided by hanley89

Number Of Ingredients 10

1/4 cup of lite buttermilk
1/4 cup of regular or light mayonnaise
1 tsp lemon zest
! tbsp lemon juice
2 cloves garlic, minced
1 tsp kosher salt
table grind black pepper to taste
1/4 cup chives, sliced thin
1 head Bibb lettuce, chopped ( the dressing is enough for 2 heads of Bibb lettuce)
4 radishes, clean and sliced thin

Steps:

1. Whisk together buttermilk, mayonnaise, lemon zest, lemon juice, chives garlic in a bowl. Season with salt and pepper 2. Toss together the lettuce, radishes and half the dressing for one head of Bibb lettuce or all the dressing for two heads 3. serve immediately Note: dressing can be made ahead in the day- refrigerate until ready to serve and refrigerate remaining dressing