Best Creamy Beef Stroganoff With Rice Recipes

CREAMY BEEF STROGANOFF OVER RICE

Creamy Beef Stroganoff Over Rice image

This recipe is wonderfully easy! You can make it the night before, store in the refrigerator, and cook it all the next day while you are at work, coming home to a hot meal!

Provided by Christine

Categories Stew

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground beef
2 medium onions, chopped
2 cloves garlic, minced
1 (4 ounce) can sliced mushrooms, drained
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 cup beef bouillon or 1 cup consomme
3 tablespoons tomato paste
2 tablespoons flour
3/4 cup sour cream, mixed with the flour

Steps:

Brown ground beef in large skillet; add onions, garlic and mushrooms.
Saute until onion is golden brown.
Put in Crock Pot with all remaining ingredients except sour cream and flour.
Stir thoroughly.
Cover and cook on low 6-8 hours (or on High 3 hours).
Stir in sour cream and flour 1 hour before serving.
Serve over hot buttered noodles or rice.

EASY BEEF STROGANOFF WITH RICE

Easy Beef Stroganoff with Rice image

One of the best parts of any beef stroganoff with rice is the rich and velvety sour cream sauce with onions and mushrooms. Stroganoff is the perfect fall comfort food, made even more perfect by the fact that it's quick and easy. Tender steak, earthy mushrooms, silky sauce and cozy rice make this the perfect weeknight feast.

Provided by Debs

Categories Dinner

Time 30m

Number Of Ingredients 12

Ingredients

2 Tbsp olive oil
2 Tbsp butter
1 1/2 lb beef sirloin (cut into 1/4 inch strips)
2 Tbsp all-purpose flour
1 cup diced onion
3 cups sliced chestnut or crimini mushrooms
2 tsp chopped fresh thyme leaves
1 bay leaf
1 1/2 cups chicken stock
2/3 cup full fat sour cream
3 cups cooked rice
2 Tbsp chopped fresh parsley

Steps:

Heat the oil and butter in a large sauté pan (with straight sides) over a medium heat. Toss the steak strips with the flour and add to the pan, cooking until browned about 5 minutes. Remove the beef from the pan and reduce the heat to medium.
Add the onions sautéing until lightly golden. Add the mushrooms and sauté until tender and golden about 5 minutes. Add the reserved beef along with the thyme, bay leaf, and stock and bring to a simmer cooking uncovered for about 10 minutes. Stir in the sour cream and season to taste.
While the stroganoff is simmering, cook the rice according to the package instructions.
Serve the stroganoff over the rice and garnish with chopped parsley.

Nutrition Facts : Calories 626 kcal, Carbohydrate 46 g, Protein 45 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 131 mg, Sodium 315 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

BEEF STROGANOFF OVER RICE

Beef Stroganoff over Rice image

Make and share this Beef Stroganoff over Rice recipe from Food.com.

Provided by Sara Weyland

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 1/2 cups portabella mushrooms, chopped
1 large onion, chopped
3 tablespoons white wine
1 lb ground beef
1 teaspoon salt
ground pepper
1 cup sour cream
1/2 cup plain yogurt
4 cups cooked rice

Steps:

In a medium skillet, sauté butter, onion, wine & mushrooms.
Start the rice cooking on a separate burner.
Stir the onion & mushroom mixture until the onions are transparent (about 2 minutes).
Add in ground beef, salt & pepper.
Cook until beef is no longer pink.
Drain 1/2 the excess fluid, leaving 1/2 in the skillet.
Lower heat to medium low.
Stir in the sour cream and plain yogurt.
Let simmer for 10 minutes over low heat.
Serve over cooked rice.