Best Creamy Beef Noodle Bake Recipes

CREAMY BEEF & EGG NOODLE BAKE

Creamy Beef & Egg Noodle Bake image

Try our extraordinary beef-and-egg noodle bake. So velvety rich & smooth that creamy gets a shout-out in the title of our Creamy Beef & Egg Noodle Bake.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings, 1-1/4 cups each

Number Of Ingredients 8

Ingredients

3 cups egg noodles, uncooked
1 lb. lean ground beef
1 onion, chopped
1/2 tsp. dried thyme leaves, crushed
2 cups frozen mixed vegetables (carrots, corn, green beans, peas) , thawed, drained
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 cup milk
1-1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

Heat oven to 375ºF.
Cook noodles as directed on package, omitting salt. Meanwhile, brown meat with onions and thyme in skillet; drain.
Spoon noodles into 13x9-inch baking dish; top with meat and mixed vegetables. Whisk soup and milk until blended; pour over vegetables. Top with cheese; cover.
Bake 25 min. or until heated through, uncovering for the last 10 min.

Nutrition Facts : Calories 390, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 620 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 5 g, Protein 26 g

CREAMY BEEF AND NOODLE BAKE

CREAMY BEEF AND NOODLE BAKE image

Categories Beef

Yield 4 people

Number Of Ingredients 8

Ingredients

1 lb. lean ground beef
1 small onion, chopped
3 c. egg noodles, uncooked
2 c. frozen mixed vegetables
1 can cream of mushroom soup
1 c. milk
1 c. water
1 & 1/2 Shredded Cheddar Cheese

Steps:

1. Heat oven to 375 2. Brown meat with onions in skillet and drain. Spoon over noodles in 13x9 baking dish and cover with vegetables. 3. Whisk soup, milk, and water until well blended. Pour over vegetables. Top with cheese and cover. 4. Bake 35 minutes or until heated through, uncovering after 25 minutes.

CREAMY BEEF & NOODLE BAKE

Creamy Beef & Noodle Bake image

Nothing fancy here, but it is a cheap and hearty meal. Throw it together and pop it in the oven while you tend to all those little end-of-the-workday things. Recipe is from Kraft.

Provided by Pinay0618

Categories Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lean ground beef
1 small onion, chopped
3 cups egg noodles, uncooked
2 cups frozen mixed vegetables (peas, green beans, carrots, corn)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup milk
1 cup water
1 1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

HEAT oven to 375ºF.
BROWN meat with onions in skillet; drain. Spoon over noodles in 13x9-inch baking dish; top with vegetables.
WHISK soup, milk and water until well blended; pour over vegetables. Top with cheese; cover.
BAKE 35 minute or until heated through, uncovering after 25 minute.

Nutrition Facts : Calories 492.9, Fat 19.9, SaturatedFat 7.5, Cholesterol 106.2, Sodium 657.5, Carbohydrate 45.3, Fiber 5.7, Sugar 2.4, Protein 33.9

CREAMY BEEF NOODLE BAKE RECIPE - (4.5/5)

Creamy Beef Noodle Bake Recipe - (4.5/5) image

Provided by luvmycats

Number Of Ingredients 14

Ingredients

2 c. uncooked egg noodles
1/2 lb. lean ground beef
2 tbsp. finely chopped onion
1 can (8 oz.) tomato sauce
1/4 tsp. sugar
1/8 tsp. salt
1/8 tsp. garlic salt
Dash pepper
1/4 c. cream-style cottage cheese
2 oz. cream cheese, softened
1 tbsp. thinly sliced green onion
1 tbsp. chopped green pepper
1 tbsp. sour cream
2 tbsp. grated Parmesan cheese

Steps:

1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beefv and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sugar, salt, garlic salt and pepper. 2. In a small bowl, combine the cottage cheese, cream cheese, green onion, green pepper and sour cream. 3. Drain noodles; place half of noodles in a greased 1-qt. baking dish. Spoon half of beef mixture over the top. Layer with cottage cheese mixture and remaining noodles. Top with remaining beef mixture; sprinkle with Parmesan cheese. 4. Cover and bake at 350° for 20-25minutes or until heated through.