Best Creamy Beanie Weenie Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEANIE WEENIE SOUP IN THE CROCK POT



Beanie Weenie Soup in the Crock Pot image

Good and warm and good for you. I found this recipe a long time ago in one of those supermarket check-out recipe mags.

Provided by Kellymike

Categories     Beans

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 (28 ounce) can pork and beans
6 hot dogs, sliced
1 medium onion, chopped
3 carrots, chopped
1 (11 1/2 ounce) can V8 vegetable juice
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon brown mustard

Steps:

  • Combine all ingredients in a crock pot and cook for 8 hours on low.
  • We have this with salad and crusty bread.
  • Leftovers make good lunch the next day!

Nutrition Facts : Calories 519.1, Fat 23.6, SaturatedFat 9.2, Cholesterol 51.3, Sodium 1981.5, Carbohydrate 62, Fiber 14.5, Sugar 12, Protein 20.3

BEANIE WEENIE SOUP



Beanie Weenie Soup image

When I was in grade school, our school lunch program consisted of ladies who knew good home cooking and they could serve what ever their minds could think of. I remember this being served one day. For some reason this combination stayed with me and when my daughters were little we had this often. It was easy on the budget and...

Provided by Sandy Lowe

Categories     Cream Soups

Time 20m

Number Of Ingredients 4

1 can(s) cream of mushroom soup
1 can(s) green beans, drained
3-4 hot dogs
milk or water according to soup can directions

Steps:

  • 1. Pour cream of mushroom soup in sauce pan.Add water or milk as recommended on can. Drain green beans and add to soup. Slice hot dogs into bight size pieces.Stir together and heat till hot. Serve with buttered toast or crackers. You could also use cream of celery or potato soups. Have fun eating "beanie weenie" soup.

CREAMY BEANIE WEENIE SOUP



Creamy Beanie Weenie Soup image

Make and share this Creamy Beanie Weenie Soup recipe from Food.com.

Provided by daggie

Categories     Beans

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 (15 ounce) cans pork and beans
4 hot dogs, cit into 1/2 in. slices
1/8 teaspoon baking soda
1/2 cup light cream or 1/2 cup evaporated milk
1 tablespoon sugar

Steps:

  • Combine all ingredients in heavy saucepan.
  • Heat over med. heat till heated through, about 10 minute.

Nutrition Facts : Calories 470.6, Fat 22.8, SaturatedFat 10.3, Cholesterol 60.2, Sodium 1546.3, Carbohydrate 53.5, Fiber 13.1, Sugar 4.7, Protein 18.2

FANCY BEANIE-WEENIES



Fancy Beanie-Weenies image

A very kid-friendly meal. Basically I took regular ol' "Beanie Weenies" (hot dogs & beans) and added to them to make it a more 'acceptable' dish for the grown-ups in the house. Ha ha! In the picture I didn't include the cheese on top, simply because I had none available, but the cheese would be delicious! ** This recipe...

Provided by Lauren Conforti

Categories     Beef

Number Of Ingredients 9

4 hot dogs, sliced into 1/4 inch slices
1 can(s) tomato soup
1 can(s) stewed tomatoes, cut up smaller
1 can(s) baked beans, any style
2 tsp garlic
1 Tbsp onion, minced, dried
1 Tbsp italian seasoning
1 c small shells macaroni
grated cheese, cheddar or parmesan for topping (optional)

Steps:

  • 1. Cook macaroni as directed on package. Drain.
  • 2. Add macaroni and all other ingredients, except cheese (if using), into a large saucepan. Heat through & simmer for 20 mins, stirring occasionally.
  • 3. Serve in bowls with cheese sprinkled on top, if using.

ONE POT WEEKNIGHT BEANIE WEENIES



One Pot Weeknight Beanie Weenies image

I'm almost embarrassed to post that I make beanie weenies for dinner, but it is just so fast. It really hits the spot on a cold and rainy (but very busy!) weeknight. Excellent with a grilled cheese sandwich or side of chips or cottage cheese!

Provided by Soup Fly

Categories     One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

3 hot dogs
2 (14 ounce) cans pork and beans
2 tablespoons ketchup
1 teaspoon prepared mustard
1 tablespoon brown sugar
1 1/2 teaspoons apple cider vinegar
water

Steps:

  • In large sauce pan, boil hot dogs in water for 1 minute.
  • Discard water, slice hot dogs into bite-size pieces and return pan to stove on medium heat.
  • Combine all ingredients in pan and allow to heat through.

Nutrition Facts : Calories 367.4, Fat 13.5, SaturatedFat 5.3, Cholesterol 33.4, Sodium 1398.6, Carbohydrate 50.9, Fiber 12.2, Sugar 6.2, Protein 15.5

HOMEMADE BEANIE WEENIES



Homemade Beanie Weenies image

My sons loved this dish when they were young and the oldest one still does. It's a quick fix for a busy week night or weekend. What I love about them you can add more beans or franks. You might want to add a little brown sugar or even barbeque sauce, but this is the way I make them everytime.

Provided by True Texas

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

1 (28 ounce) can ranch style beans
1 (15 ounce) can pork and beans
1 (12 ounce) package franks, cut in 1/2 pieces (winnies)
1 yellow onion, chopped
2 tablespoons oil
salt & pepper

Steps:

  • In a dutch oven heat oil. Add chopped onions and cook until they are tender.
  • Add winnies that have been chopped up in 1/2 pieces. Let them brown.
  • Add your beans and simmer for about 30 minutes.
  • This recipes can always be doubled, or just adjust by adding another can of pork 'n beans or more winnies.

Nutrition Facts : Calories 448.1, Fat 24, SaturatedFat 7.9, Cholesterol 35.8, Sodium 1938.6, Carbohydrate 42.2, Fiber 10.2, Sugar 9.7, Protein 17.3

BEANIE-WEENIE



Beanie-Weenie image

This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.

Provided by SARA R

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 6

Number Of Ingredients 7

1 (16 ounce) package hot dogs , cut into 1/4-inch slices
1 (28 ounce) can baked beans with pork
⅔ cup ketchup
2 tablespoons cider vinegar
¼ cup Worcestershire sauce
1 ½ teaspoons garlic powder
1 tablespoon chopped fresh parsley

Steps:

  • In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 40.5 g, Cholesterol 48.9 mg, Fat 24.1 g, Fiber 5.7 g, Protein 16 g, SaturatedFat 9.4 g, Sodium 1702.8 mg, Sugar 21.3 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #soups-stews     #beans     #easy     #inexpensive     #3-steps-or-less

Related Topics